Stir Fry Beef with Eggs & Tomato

Materials

Beef 114 g

Egg 2 pcs

Spring Onion 2 stalks

Tomato Sauce 2 tbsp

Fresh Tomato 500 g
Sauce

Conflour 1 tbsp 0000000000000000000000000000000000000000000hua dan chao niu rou (Mandarin)

Water 2 tbsp
Seasoning 1

Light Soy Sauce 1/2 tbsp

Sugar 1/4 tbsp

Cornflour 1 tbsp

Water 1/2 tbsp
Seasoning 2

Salt 1/2 tbsp

Sugar 2 tbsp

Light Soy Sauce 1 tbsp
　

Steps

1) Whisk the eggs, chop the spring onion into few short stalks

2) Cut the beef into thin slices, marinate with seasoning (1) for 10 minutes

3) Stir fry with 2 tbsp oil still cooked, dish up

4) Cut tomato into pieces, remove seeds

5) Stir fry the tomato with 1 tbsp oil, add 1/2 cup of water

6) Boil the tomato for 5 minutes in slow heat, add the tomato sauce and seasoning (2)

7) Mix well, add the whisked egg without stirring until egg softly cooked

8) Add the cooked beef when the egg is cooked, mix well slowly

9) Add spring onion and sauce, mix gently, dish up

Remark tbsp - table spoon