2007年5月15日星期二

Chinese Medicine


About Chinese Medicine


Traditional Chinese medicine (also known as TCM or T.C.M., ) is a range of traditional medical practices used in China that developed over several thousand years. These practices include herbal medicine, acupuncture, and massage. TCM is a form of Oriental medicine, which includes other traditional East Asian medical systems such as traditional Japanese and Korean medicine. TCM says processes of the human body are interrelated and constantly interact with the environment. Therefore the theory looks for the signs of disharmony in the external and internal environment of a person in order to understand, treat and prevent illness and disease.
TCM theory is based on a number of philosophical frameworks including the Theory of Yin-yang, the Five Elements, the human body Meridian system, Zang Fu organ theory, and others. Diagnosis and treatment are conducted with reference to these concepts. TCM does not usually operate within a western scientific paradigm but some practitioners make efforts to bring practices into an evidence-based medicine framework.
Backgound
Much of the philosophy of traditional Chinese medicine derived from Taoist philosophy, and reflects the classical Chinese belief that individual human experiences express causative principles effective in the environment at all scales.
These causative principles, whether material, essential, or spiritual, correlate as the expression of the fates decreed by heaven.
During the golden age of his reign from 2696 to 2598 B.C, as a result of a dialogue with his minister Ch'i Pai (岐伯), the Yellow Emperor is supposed by Chinese tradition to have composed his Neijing Suwen (內經 素問) or Basic Questions of Internal Medicine, also known as the Huangdi Neijing. Modern scholarly opinion holds that the extant text of this title was compiled by an anonymous scholar between the Chou and Han dynasties more than two thousand years later than tradition reports, although some parts of the extant work may have originated as early as 1000 B.C.
During the Han dynasty, Zhang Zhong Jing (張仲景), the Hippocrates of China, who was mayor of Chang-sha toward the end of the 2nd century AD, wrote a Treatise on Typhoid Fever, which contains the earliest known reference to Neijing Suwen. The Jin dynasty practitioner and advocate of acupuncture and moxibustion, Huang-fu Mi (215 - 282 AD), also quoted the Yellow Emperor in his Chia I Ching (甲乙經), ca. 265 AD. During the Tang dynasty, Wang Ping claimed to have located a copy of the originals of the Neijing Suwen, which he expanded and edited substantially. This work was revisited by an imperial commission during the 11th century AD.
However, Classical Chinese Medicine (CCM) is notably different from Traditional Chinese Medicine (TCM). The Nationalist government at that time elected to abandon and outlaw the practice of CCM as it did not want China to be left behind by scientific progress. For 30 years, CCM was forbidden in China and several people were prosecuted by the government for engaging in CCM. In the 1960's, Mao Zedong finally decided that the government could not continue to outlaw the use of CCM. He commissioned the top 10 doctors (M.D.'s) to take a survey of CCM and create a standardized format for its application. This standardized form is now known as TCM.
Today, TCM is what is taught in nearly all those medical schools in China, most of Asia and Northern America, that teach traditional medical practices at all. To learn CCM typically one must be part of a family lineage of medicine. Recently, there has been a resurgence in interest in CCM in China, Europe and United States, as a specialty. Jeffrey Yuen, allegedly of the 88th generation of a sect of CCM has lead this renewed interest in CCM.
Contact with Western culture and medicine has not displaced TCM. While there may be traditional factors involved in the persistent practice, two reasons are most obvious in the westward spread of TCM in recent decades. Firstly, TCM practices are believed by many to be very effective, sometimes offering palliative efficacy where the best practices of Western medicine fail, especially for routine ailments such as flu and allergies, and managing to avoid the toxicity of some chemically composed medicines. Secondly, TCM provides the only care available to ill people, when they cannot afford to try the western option. On the other hand, there is, for example, no longer a distinct branch of Chinese physics or Chinese biology.
TCM formed part of the barefoot doctor program in the People's Republic of China, which extended public health into rural areas. It is also cheaper to the PRC government, because the cost of training a TCM practitioner and staffing a TCM hospital is considerably less than that of a practitioner of Western medicine; hence TCM has been seen as an integral part of extending health services in China.
Attitudes toward TCM in China have been strongly influenced by Marxism and the May Fourth Movement. The notion of supernatural forces runs counter to the Marxist consept of dialectical materialism and strikes many Chinese as feudalistic and superstitious. Modern Chinese descriptions of traditional Chinese medicine tend to deemphasize the cosmological aspects of TCM and emphasize its compatibility with modern science and technology.
Timeline of TCM
The history of TCM can be summarized by a list of important doctors and books.
Time unknown, author unknown, Huang Di Nei Jing (Classic of Internal Medicine by Emperor Huang). The earliest classic of TCM passed on to the present.
Warring States Period (5th century BC to 221 BC): Silk scrolls recording channels and collaterals, Zu Bi Shi Yi Mai Jiu Jing (Moxibustion Classic of the Eleven Channels of Legs and Arms), and Yin Yang Shi Yi Mai Jiu Jing (Moxibustion Classic on the Eleven Yin and Yang Channels)
Eastern Han Dynasty (206 BC–AD 220))to Three Kingdoms Period (220 - 280 AD):
Zhen Jiu Zhen Zhong Jing (Classic of Moxibustion and Acupuncture Preserved in a Pillow) by Hua TuoShang Han Za Bing Lun (Treatise on Febrile and Miscellaneous Diseases) by Zhang Zhong Jing
Jìn Dynasty (265-420): Zhen Jiu Jia Yi Jing (Systematic Classic of Acupuncture and Moxibustion) by Huang Fumi.
Tang Dynasty((June 18, 618–June 4, 907))
Bei Ji Qian Jin Yao Fang (Emergency Formulas of a thousand gold worth) and Qian Jin Yi Fang (Supplement to the Formulas of a thousand gold worth) by Sun SimiaoWai Tai Mi Yao (Arcane Essentials from the Imperial Library) by Wang Tao
Song Dynasty (960-1279.)
Tong Ren Shu Xue Zhen Jiu Tu Jing (Illustrated Manual on the Point for Acupuncture and Moxibustion on the Bronze Figure) by Wang Weiyi.Emergence of Wenbing School
Yuan Dynasty(1271 to 1368): Shi Si Jing Fa Hui (Exposition of the Fourteen Channels) by Hua Shou
Ming Dynasty (1368 to 1644): Climax of acupuncture and Moxibustion. Many famous doctors and books. Only name a few:
Zhen Jiu Da Quan (A Complete Collection of Acupuncture and Moxibustion) by Xu FengZhen Jiu Ju Ying Fa Hui (An Exemplary Collection of Acupuncture and Moxibustion and their Essentials) by Gao WuZhen Jiu Da Cheng (Compendium of Acupuncture and Moxibustion) by Yang Jizhou, a milestone book.Ben Cao Gang Mu (本草綱目)(Compendium of Materia Medica) by Li Shizhen, the most complete and comprehensive herb bookWen Yi Lun by Wu YouShing
Qing Dynasty(1644-1912):
Yi Zong Jin Jian (Golden Reference of the Medical Tradition) by Wu Quan, sponsored by the imperial.Zhen Jiu Feng Yuan (The Source of Acupuncture and Moxibustion) by Li XuechuanWen Zhen Lun Dz by Ye TianShiWen Bing Tiao Bian(Systematized Identification of Warm Disease) written by Wu Jutong, a Qing dynasty physician, in 1798 C.E.
Uses
In the West, traditional Chinese medicine is often considered alternative medicine; however, in mainland China and Taiwan, TCM is widely considered to be an integral part of the health care system. The term "TCM" is sometimes used specifically within the field of modern Chinese medicine to refer to the standardized set of theories and practices introduced in the mid-20th century under the government of Mao, as distinguished from related traditional theories and practices preserved by people in Taiwan, Hong Kong and by the overseas Chinese. The more general sense is meant in this article.
TCM developed as a form of noninvasive therapeutic intervention (also described as folk medicine or traditional medicine) rooted in ancient belief systems, including traditional religious concepts. Chinese medical practitioners before the 19th century relied on observation, trial and error, which incorporated certain mystical concepts. Like their Western counterparts, doctors of TCM had a limited understanding of infection, which predated the discovery of bacteria, viruses (germ theory of disease) and an understanding of cellular structures and organic chemistry. Instead they relied mainly on observation and description on the nature of infections for creating remedies. Based on theories formulated through three millennia of observation and practical experience, a system of procedure was formed as to guide a TCM practitioner in courses of treatment and diagnosis.
Unlike other forms of traditional medicine which have largely become extinct, traditional Chinese medicine continues as a distinct branch of modern medical practice, and within China, it is an important part of the public health care system. In recent decades there has been an effort to integrate Traditional Chinese Medicine with scientific medicine. One important component of this work is to use the instrumentation and the methodological tools available via Western medicine to investigate observations and hypotheses made by the Chinese tradition.
TCM is used by some to treat the side effects of chemotherapy, treating the cravings and withdrawal symptoms of drug addicts and treating a variety of chronic conditions, such as pains, that conventional medicine has not been able to treat. It has also been used to treat antibiotic-resistant infection.
A report issued by the Victorian state government in Australia describes TCM education in China:
Graduates from TCM university courses are able to diagnose in Western medical terms, prescribe Western pharmaceuticals, and undertake minor surgical procedures. In effect, they practise TCM as a specialty within the broader organisation of Chinese health care.
In other countries it is not necessarily the case that traditional Chinese and Western medicine are practiced concurrently by the same practitioner. TCM education in Australia, for example, does not qualify a practitioner to prescribe scheduled pharmaceuticals, nor to undertake surgical procedures or diagnose in Western medical terms. While that jurisdiction notes that TCM education does not qualify practitioners to prescribe Western drugs, a separate legislative framework is being constructed to allow prescribing Chinese herbs that would otherwise be classified as poisons by registered practitioners.
TCM theory
The foundation principles of Chinese medicine are not necessarily uniform, and are based on several schools of thought. Received TCM can be shown to be most influenced by Taoism, Buddhism, and Neo-Confucianism.
Since 1200 BC, Chinese academics of various schools have focused on the observable natural laws of the universe and their implications for the practical characterisation of humanity's place in the universe. In the I Ching and other Chinese literary and philosophical classics, they have described some general principles and their applications to health and healing:
There are observable principles of constant change by which the Universe is maintained. Humans are part of the universe and cannot be separated from the universal process of change.As a result of these apparently inescapable primordial principles, the Universe (and every process therein) tends to eventually balance itself. Optimum health results from living harmoniously, allowing the spontaneous process of change to bring one closer to balance. If there is no change (stagnation), or too much change (catastrophism), balance is lost and illnesses can result.Everything is ultimately interconnected. Always use a holistic ("systemic" or "system-wide") approach when addressing imbalances.
Model of the body
Traditional Chinese medicine is largely based on the philosophical concept that the human body is a small universe with a set of complete and sophisticated interconnected systems, and that those systems usually work in balance to maintain the healthy function of the human body. The balance of yin and yang is considered with respect to qi ("breath", "life force", or "spiritual energy"), blood, jing ("kidney essence" or "semen"), other bodily fluids, the Five elements, emotions, and the soul or spirit (shen). TCM has a unique model of the body, notably concerned with the meridian system. Unlike the Western anatomical model which divides the physical body into parts, the Chinese model is more concerned with function. Thus, the TCM Spleen is not a specific piece of flesh, but an aspect of function related to transformation and transportation within the body, and of the mental functions of thinking and studying.
There are significant regional and philosophical differences between practitioners and schools which in turn can lead to differences in practice and theory.
Models of the body include:
Yin or YangFive elementsZang Fu theoryMeridian (Chinese medicine)Three jiaos
The Yin/Yang and five element theories may be applied to a variety of systems other than the human body, whereas Zang Fu theory, meridian theory and three-jiao theories are more specific.
There are also separate models that apply to specific pathological influences, such as the Four stages theory of the progression of warm diseases, the Six levels theory of the penetration of cold diseases, and the Eight principles system of disease classification.
Macro approach to disease
Traditional Chinese medicine has a "macro" or holistic view of disease. For example, one modern interpretation is that well-balanced human bodies can resist most everyday bacteria and viruses, which are ubiquitous and quickly changing. Infection, while having a proximal cause of a microorganism, would have an underlying cause of an imbalance of some kind. The traditional treatment would target the imbalance, not the infectious organism. There is a popular saying in China as follows: Chinese medicine treats humans while western medicine treats diseases.
A practitioner might give very different herbal prescriptions to patients affected by the same type of infection, because the different symptoms reported by the patients would indicate a different type of imbalance, in a traditional diagnostic system.
Western medicine treats infections by targeting the microorganisms directly, whether preventively (through sterilization of instruments, handwashing, and covering bandages), with antibiotics, or making use of the immune system through vaccines. While conventional medicine recognizes the importance of nutrition, exercise and reducing stress in maintaining a healthy immune system (and thus preventing infection), it also faces problems with antibiotic resistance caused by overuse of chemical agents and the high mutation rate of microorganisms. Pharmaceutical treatments also sometimes have side effects, the most severe of which are seen in regimens used to treat otherwise fatal illnesses, such as chemotherapy and radiotherapy for cancer, and antiretroviral drugs for HIV/AIDS.
The holistic approach of traditional Chinese medicine makes all practitioners generalists. Western medicine has general practitioners who dispense primary care, but increasing reliance is placed on specialists who have expertise in treating only certain types of diseases. Primary care physicians often refer patients to specialists. Emergency departments are located in large hospitals where many specialists are available.
Diagnostics
Following the macro philosophy of disease, traditional Chinese diagnostics are based on overall observation of human symptoms rather than "micro" level laboratory tests. There are four types of TCM diagnostic methods: observe (望 wàng), hear and smell (聞 wén), ask about background (問 wèn) and touching (切 qiè). The pulse-reading component of the touching examination is so important that Chinese patients may refer to going to the doctor as "Going to have my pulse felt"
Modern practitioners in China often use a traditional system in combination with Western methods.
Traditional Chinese medicine is considered to require considerable diagnostic skill. This often depends on the ability to observe what are described as subtle differences. This may be contrasted with a straightforward laboratory test which indicates an unambiguous cause. A training period of years or decades is said to be necessary for TCM practitioners to understand the full complexity of symptoms and dynamic balances. According to one Chinese saying, A good (TCM) doctor is also qualified to be a good prime minister in a country.Diagnostic techniques
Palpation of the patient's radial artery pulse (Pulse diagnosis) in six positionsObservation of the appearance of the patient's tongueObservation of the patient's facePalpation of the patient's body (especially the abdomen) for tendernessObservation of the sound of the patient's voiceObservation of the surface of the earObservation of the vein on the index finger on small childrenComparisons of the relative warmth or coolness of different parts of the bodyObservation of the patient's various odorsAsking the patient about the effects of his problemAnything else that can be observed without instruments and without harming the patient
Treatment techniques
Historically, eight branches comprised Chinese medicine treatment:
Tui na(推拿) - massage therapy
Acupuncture and Moxibustion(針灸)
Chinese herbal medicine(中药)
Chinese food therapy (食 疗)
Qigong (氣功) and related breathing and meditation exercise
T'ai Chi Ch'uan(太極拳) and other Chinese martial arts
Feng shui(风水)
Chinese astrology
Today, all of the above except Feng shui and Chinese astrology are routinely used as part of TCM treatments.
Specific treatment methods are grouped into these branches. Cuppingand Gua Sha (刮痧) are part of Tui Na. Auriculotherapy (耳燭療法) comes under the heading of Acupuncture and Moxibustion. Die-da or Tieh Ta (跌打) are practitioners who specialize in healing trauma injury such as bone fractures, sprains, and bruises. Some of these specialists may also use or recommend other disciplines of Chinese medical therapies (or Western medicine in modern times) if serious injury is involved. Such practice of bone-setting is not common in the West.
Modern TCM treatments consist of herbal medicine or acupuncture as the primary method, with other methods such as massage, qi gong, or food therapy playing a secondary role. Illness in TCM is seen as a lack of harmony, and the goal of all traditional treatment is to assist the body to regain balance and achieve homeostasis.
The modern practice of traditional Chinese medicine is increasingly incorporating techniques and theories of Western medicine in its praxis.
Branches of TCM
Traditional Chinese medicine has many branches, the most prominent of which are the Jingfang (经方学派) and Wenbing(温病学派) schools. The Jingfang school relies on the principles contained in the Chinese medicine classics of the Han and Tang dynasty, such as Huangdi Neijing and Shenlong Bencaojing. The more recent Wenbing school's practise is largely based on more recent books including Compendium of Materia Medica from Ming and Qing Dynasty, although in theory the school follows the teachings of the earlier classics as well. Intense debates between these two schools lasted until the Cultural Revolution in mainland China, when Wenbing school used political power to suppress the opposing school.
TCM and science
The question of efficacy
Much scientific research about TCM has focused on acupuncture. There is no scientific consensus as to whether acupuncture is effective or only has value as a placebo. Reviews of existing clinical trials have been conducted by the Cochrane Collaboration and Bandolier according to the protocols of evidence-based medicine; some reviews have found efficacy for headache and nausea , but for most conditions have concluded a lack of effectiveness or lack of well-conducted clinical trials. The World Health Organisation (WHO), the National Institutes of Health (NIH), and the American Medical Association (AMA) have also commented on acupuncture These groups disagree on what is acceptable evidence and on how to interpret it, but generally agree that acupuncture is relatively safe (even if not effective) and that further investigation is warranted. The 1997 NIH Consensus Statement on Acupuncture summarized research and made a prediction as follows:
...promising results have emerged, for example, efficacy of acupuncture in adult post-operative and chemotherapy nausea and vomiting and in postoperative dental pain. There are other situations such as addiction, stroke rehabilitation, headache, menstrual cramps, tennis elbow, fibromyalgia, myofascial pain, osteoarthritis, low back pain, carpal tunnel syndrome, and asthma for which acupuncture may be useful as an adjunct treatment or an acceptable alternative or be included in a comprehensive management program. Further research is likely to uncover additional areas where acupuncture interventions will be useful.
Much less work in the West has been done on Chinese herbal medicines, which comprise much of TCM. Traditional practitioners usually have no philosophical objections to scientific studies on the effectiveness of treatments.
Some herbs have known active ingredients which are also used in Western pharmaceuticals. For example, ma huang, or ephedra, contains ephedrine and pseudoephedrine. (Due to the risk of adverse impact on the cardiovascular system and some deaths due to consumption of extracts in high doses, the use of ephedra is restricted in the United States.) Chinese wormwood (qinghao) was the source for the discovery of artemisinin, which is now used worldwide to treat multi-drug resistant strains of falciparum malaria. It is also under investigation as an anti-cancer agent.
In the West, many Chinese herbal medicines have been marketed as dietary supplements and there has been considerable controversy over the effectiveness, safety, and regulatory status of these substances. One barrier to scientific research on traditional remedies is the large amount of money and expertise requied to conduct a double-blind clinical trial, and the lack of financial incentive from the ability to obtain patents.
There are a priori doubts about the efficacy of many TCM treatments that appear to have their basis in magical thinking — for example that plants with heart-shaped leaves will help the heart, or that ground bones of the tiger can function as a stimulant because tigers are energetic animals. Such doubts, however, do not invalidate the efficacy of the medicines themselves. While the doctrine of signatures does underlie the selection of many of the ingredients of herbal medicines, this does not mean the substances do not (perhaps by coincidence) possess the attributed properties. Given the thousand-year evolution of Chinese materia medica, it is possible that while herbs were originally selected on erroneous grounds, only those that actually proven effective have remained in use. In any case, clinical trials of Chinese herbal medicines will need to be conducted before the question can be considered resolved.
Mechanism of action
The basic mechanism of TCM is akin to treating the body as a black box, recording and classifying changes and observations of the patient using a traditional philosophy. In contrast to many alternative and complementary medicines such as homeopathy, practically all techniques of TCM have explanations for why they may be more effective than a placebo, which Western medicine can find plausible. Most doctors of Western medicine would not find implausible claims that qigong preserves health by encouraging relaxation and movement, that acupuncture relieves pain by stimulating the production of neurotransmitters, or that Chinese herbal medicines may contain powerful biochemical agents. However, the largest barriers to describing the mechanisms of TCM in scientific terms are the difference of language and lack of research. TCM concepts such as qi and yin and yang are used to describe specific biological processes but are difficult to translate into scientific terms. Some research is now beginning to emerge explaining possible scientific mechanisms behind these TCM concepts.
Safety of Chinese medicines
Acupressure and acupuncture are largely accepted to be safe from results gained through medical studies. Several cases of pneumothorax, nerve damage and infection have been reported as resulting from acupuncture treatments. These adverse events are extremely rare especially when compared to other medical interventions, and were found to be due to practitioner negligence. Dizziness and bruising will sometimes result from acupuncture treatment.
Some governments have decided that Chinese acupuncture and herbal treatments should only be administered by persons who have been educated to apply them safely. "A key finding is that the risk of adverse events is linked to the length of education of the practitioner, with practitioners graduating from extended Traditional Chinese Medicine education programs experiencing about half the adverse event rate of those practitioners who have graduated from short training programs."
Certain Chinese herbal medicines involve a risk of allergic reaction and in rare cases involve a risk of poisoning. Cases of acute and chronic poisoning due to treatment through ingested Chinese medicines are found in China, Hong Kong, and Taiwan, with a few deaths occurring each year. Many of these deaths do occur however, when patients self prescribe herbs or take unprocessed versions of toxic herbs. The raw and unprocessed form of aconite, or fuzi is the most common cause of poisoning. The use of aconite in Chinese herbal medicine is usually limited to processed aconite, in which the toxicity is denatured by heat treatment.
Furthermore, potentially toxic and carcinogenic compounds such as arsenic and cinnabar are sometimes prescribed as part of a medicinal mixture or used on the basis of "using poison to cure poison". Unprocessed herbals are sometimes adulterated with chemicals that may alter the intended effect of a herbal preparation or prescription. Much of these are being prevented with more empirical studies of Chinese herbals and tighter regulation regarding the growing, processing, and prescription of various herbals.
In the United States, the Chinese herb má huáng (麻黄; lit. "flax yellow") — known commonly in the West by its Latin name Ephedra — was banned in 2004 by the FDA, although, the FDA's final ruling exempted traditional Asian preparations of Ephedra from the ban. The Ephedra ban was meant to combat the use of this herb in Western weight loss products, a usage that directly conflicts with traditional Asian uses of the herb. There were no cases of Ephedra based fatalities with patients using traditional Asian preparations of the herb for its traditionally intended uses. This ban was ordered lifted in April 2005 by a Utah federal court judge.
Many Chinese medicines have different names for the same ingredient depending on location and time, but worse yet, ingredients with vastly different medical properties have shared similar or even same names. For example, there was a report that mirabilite/sodium sulphate decahydrate (芒硝) was misrecognized as sodium nitrite (牙硝) , resulting a poisoned victim In some Chinese medical texts, both names are interchangeable Chinese herbal medicine authorities are working towards improved standards in this area.
TCM and Western medicine
Within China, there has been a great deal of cooperation between TCM practitioners and Western medicine, especially in the field of ethnomedicine. Chinese herbal medicine includes many compounds which are unused by Western medicine, and there is great interest in those compounds as well as the theories which TCM practitioners use to determine which compound to prescribe. For their part, advanced TCM practitioners in China are interested in statistical and experimental techniques which can better distinguish medicines that work from those that do not. One result of this collaboration has been the creation of peer reviewed scientific journals and medical databases on traditional Chinese medicine.
The relationship between TCM and Western medicine is more contentious. While more and more medical schools are including classes on alternative medicine in their curricula, older Western doctors and scientists are far more likely than their Chinese counterparts to skeptically view TCM as archaic pseudoscience and superstition. This skepticism can come from a number of sources. For one, TCM in the West tends to be advocated either by Chinese immigrants or by those that have lost faith in conventional medicine. Many people in the West have a stereotype of the East as mystical and unscientific, which attracts those in the West who have lost hope in science and repels those who believe in scientific explanations. There have also been experiences in the West with unscrupulous or well-meaning but improperly-trained "TCM practitioners" who have done people more harm than good in many instances.
As an example of the different roles of TCM in China and the West, a person with a broken bone in the West (i.e. a routine, "straightforward" condition would almost never see a Chinese medicine practitioner or visit a martial arts school to get the bone set, whereas this is routine in China. As another example, most TCM hospitals in China have electron microscopes and many TCM practitioners know how to use one.
This is not to say that TCM techniques are considered worthless in the West. In fact, Western pharmaceutical companies have recognized the value of traditional medicines and are employing teams of scientists in many parts of the world to gather knowledge from traditional mouth healers and medical practitioners. After all, the active ingredients of most modern medicines were discovered in plants or animals. The particular contribution of Western medicine is that it strictly applies the scientific method to promising traditional treatments, separating those that work from those that do not. As another example, most Western hospitals and increasing numbers of other clinics now offer T'ai Chi Ch'uan or qigong classes as part of their inpatient and community health programs.
Most Chinese in China do not see traditional Chinese medicine and Western medicine as being in conflict. In cases of emergency and crisis situations, there is generally no reluctance in using conventional Western medicine. At the same time, belief in Chinese medicine remains strong in the area of maintaining health. To put it simply, you see a Western doctor if you have acute appendicitis, but you do exercises or take Chinese herbs to keep your body healthy enough to prevent appendicitis, or to recover more quickly from the surgery. Very few practitioners of Western medicine in China reject traditional Chinese medicine, and most doctors in China will use some elements of Chinese medicine in their own practice.
A degree of integration between Chinese and Western medicine also exists in China. For instance, at the Shanghai cancer hospital, a patient may be seen by a multidisciplinary team and be treated concurrently with radiation surgery, Western drugs and a traditional herbal formula.
It is worth noting that the practice of Western medicine in China is somewhat different from that in the West. In contrast to the West, there are relatively few allied health professionals to perform routine medical procedures or to undertake procedures such as massage or physical therapy.
In addition, Chinese practitioners of Western medicine have been less impacted by trends in the West that encourage patient empowerment, to see the patient as an individual rather than a collection of parts, and to do nothing when medically appropriate. Chinese practitioners of Western medicine have been widely criticized for over-prescribing drugs such as corticosteroids or antibiotics for common viral infections. It is likely that these medicines, which are generally known to be useless against viral infections, would provide less relief to the patient than traditional Chinese herbal remedies.
Traditional Chinese diagnostics and treatments are often much cheaper than Western methods which require high-tech equipment or extensive chemical manipulation.
TCM doctors often criticize Western doctors for paying too much attention to laboratory tests and showing insufficient concern for the overall feelings of patients.
Modern TCM practitioners will refer patients to Western medical facilities if a medical condition is deemed to have put the body too far out of "balance" for traditional methods to remedy.
TCM and animals
Animal products are used in certain Chinese formulas, which may present a problem for vegans and vegetarians. If informed of such restrictions, practitioners can often use alternative substances.
The use of endangered species is controversial within TCM. In particular, is the belief that tiger penis and rhinoceros horn are aphrodisiacs. (Actually the traditional use of rhinoceros horn is to reduce fever.) [ Some believe that this is depleting these species in the wild. Medicinal use is also having a major impact on the populations of sea horses.
Shark fin soup is traditionally regarded as benefitial for health in East Asia. According to Compendium of Materia Medica, it's good at strengthening the waist, supplementing vital energy, nourishing blood, invigorating kidney and lung and improving digestion. However, such claim is not supported by scientific evidence. Furthermore, they have been found to contain high levels of mercury, which are known for its ill effects.
The animal rights movement notes that a few traditional Chinese medicinal solutions use bear bile. To extract maximum amounts of the bile, the bears are often fitted with a sort of permanent catheter. The treatment itself and especially the extraction of the bile is very painful, causes damage to the intestines of the bear, and often even kills the bears. However, due to international attention on the issues surrounding its harvesting, bile is now rarely used by practitioners outside of China, gallbladders from butchered cattle are recommended as a substitute for this ingredient Bensky, Clavey and Stoger's comprehensive Chinese herbal text deals with substances derived from endangered species in an appendix, with an emphasis on recommending alternatives.
Attempts to phase out TCM in China and Japan
Starting from late 19th century, politicians and Chinese scholars with background in Western medicine, have being trying to phase out TCM totally in China. Some of the prominent advocates of the elimination of TCM include:
Lu Xun, who argues that TCM doctors are intentionally or unintentionally deceiving their patientsWang Jingwei, who asserts that TCM has no basis in human anatomy nor any scientific foundationLi Ao, who argues that TCM is a kind of superstition.Fang Shimin, who argues that TCM is pseudo-science and may be unsafe due to a lack of Double blind tests.
The attempts to curtail TCM in China always provoke large scale debates but have never completely succeeded. Still, many researchers and practitioners of TCM in China and the United States argue the need to document TCM's efficacy with controlled, double blind experiments. These efforts remain hampered by the difficulty of creating effective placebos for acupuncture studies.
The attempt to phase out TCM in Japan partially succeeded after Meiji Restoration. However, in the 1920's a movement emerged that attempted to restore traditional medical practice, especially acupuncture. This movement, known as the Meridian Therapy movement (Keiraku Chiryo in Japanese) persists to this day. Furthermore, many Japanese physicians continue to practice Kampo, a form of traditional medicine based on the Shang Han Lun tradition of Chinese herbal medicine.

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美中机票代理名单大全

近年来随着美国中国之间留学探亲旅游等日常交往日益频繁, 中美两地之间的机票价格也逐年提高,旺季便宜机票的购买也越越不容易. 由于国际航班的正式票价仍然被 International Air Transportation Association(简称IATA)规范,直接从航空公司购买折扣票的机会很少,大多数美中之间的折价机票仍需要从旅行社机票代理手中购买.下面收集的旅行社机票代理名单是为了方便大家,希望大家多多比较, 买到称心的机票.
如果你购买从国内出发的机票, 也请参考我们的 中国机票代理名单.

旅行社 所在地 电话 传真
纳美旅游 Oriental Tour and Travel
Flushing, NY
800-951-3391, 718-445-7444
718-888-1476
东方国际旅游 China Express Intl Travel & Tour
Flushing, NY
888-721-3721, 718-358-3300
718-358-5610
华亿国际旅游CNL International
Flushing, NY
800-988-8385, 718-886-0200
718-886-0711
一帆国际旅游Vanguard Intl Travel
Flushing, NY
866-882-6888, 718-886-8868
718-886-1679
立信国际旅游LLL International Travel
Flushing, NY
800-789-6128 888-883-8815718-886-9884
718-886-0035
骏达旅游A Plus Travel
Flushing, NY
866-858-5585, 718-321-8373
866-566-8339
经典旅游 Panda Travel
New York, NY
888-874-6472, 212-594-2909
212-594-2883
捷胜国际旅游 Sunlight International Travel
Flushing, NY
866-838-6898, 718-762-1800
718-762-2683
中旅国际洛杉矶分部China Travel Service LA Office
San Gabriel, CA
888-664-5678, 626-576-9688
626-576-9388
飛亞旅游Wings of Asia Travel
Flushing, NY
800-940-1102, 718-554-5466
718-886-6066
飛揚旅游Fei Yang Travel
New York, NY
212-202-1668, 212-400-7345
347-624-6301, 718-732-4590
中旅国际纽约分部China Travel Service NY Office
Flushing, NY
800-508-4055, 718-535-9911
718-539-4801
凯悦旅行社Perfect Time Travel
Flushing, NY
866-567-9188, 718-321-8982
718-412-3281
国际文化旅游Lecture & Tour International Travel
Cambridge, MA
617-868-3096, 617-388-4609
617-876-1091
七海之旅Southern Cross Tours
NY City
800-672-2828,212-889-9083
大鵬旅遊
INGLE TRAVEL
NY City
888-661-1488,
718-321-0233
718-321-0647
中之旅China Tours & Travel (USA) Inc.
NY City
718-886-2168
中國旅行社
NY City
888-797-7899,718-888-1889
今世旅遊JIN SHI TRAVEL
NY City
888-531-1127,718-961-9168
718-961-4113
天天旅遊GOLDEN DAY TOUR
NY City
212-971-9008,718-224-0536
212-971-9082
天地假期
NY City
888-288-9988
台亞旅行社DAIHO TRAVEL INC.
NY City
800-528-3500, 212-279-1799
212-279-1805
立達旅遊Sky Express Travel
NY City
866-822-0526,718-321-3123
718-321-3128
一又旅遊E-U Tour
NY City
718-539-0700
718-359-1593/td>
力天旅遊SKY TOURS
NY City
-866-608-3322,212-608-3322
上海實華國旅美國分公司
NY City
718-886-1889
718-886-0703
大眾旅遊EASYWAY TRAVEL INC.
NY City
212-696-9244,212-696-9249 / 48
212-696-9254
大都會旅遊Great Metropolitan Travel
NY City
718-461-6941
718-353-6479
大鐘旅行社Ying's Corp.
NY City
212-219-9897
212-219-9337
中國青旅
NY City
866-463-9919,718-463-9919
中歐旅遊Landmark Internaional
NY City
212-966-3228
212-966-3225
天翼旅行社Atravel & Tour, Inc.
NY City
718-888-0425 ,888-888-8516
718-888-0451
太陽旅遊SYLVIA SUN TRAVEL
NY City
718-961-4066
718-961-4004
世界旅行社Walkerhill Worldwide Travel
NY City
212-221-0274
巨東旅遊NEW GREAT EAST TRAVEL
NY City
718-939-5360
大大旅行社U.S.A. Gateway Travel
DC
202-496-9008,800-896-8011
800-219-8858
中國旅行社China Travel Service Chicago
IL
312-328-0688,800-793-8856
312-328-0911
六福旅行社U.S.A. Gateway Travel
GA
770-457-8221
六福旅行社U.S.A. Gateway Travel
FL
305-655-3244,800-886-8180
六福旅行社U.S.A. Gateway Travel
Chicago,IL
312-782-6398,800-886-8580
六福旅行社U.S.A. Gateway Travel
MI
800-536-2828
六福旅行社U.S.A. Gateway Travel
TX
800-878-2828800-441-1183
六福旅行社Lotus Travel Inc.
MD
301-762-3308
七海Seven Seas
PA
215-927-3178,800-488-6398
215-927-2508
大千旅遊Nova Tours
VA
703-319-1900,866-767-6682
大鵬旅行社ROC TRAVEL
MN
952-960-1311,800-601-3507
775-743-5867
五洲旅遊(IL)Compass Travel & Tours
IL
773-843-0986
773-843-0954
天河旅遊River Sky Travel Inc.
IL
800-790-6982,312-326-1218
312-326-4928
天馬旅行社Sky Energy Travel
MA
617-338-8338,888-281-8883
617-338-8830
天馬旅遊Golden Horse Tour, Inc.
DC
202-628-0881,888-889-0038
202-628-6227
天馬旅遊集團Orient International Travel, Inc.
FL
407-425-0208,800-689-0908
407-425-7765
天馬旅遊集團PARADISE TOUR US
NY City
212-385-1688 , 212-964-6664, 718-886-8294
世界旅行社World Connections Travel
GA
770-393-8892,800-777-8892
770-393-8882
仙境跑狗場公園Wonderland Greyhound Park
MA
781-284-1300
加加旅行社Travel Plus Agency, Ltd
GA
770-457-3838,800-875-9988
770-457-5978
台亞旅行社DAIHO TRAVEL INC.
NJ
800-862-1688
人人假期SPLENDID HOLIDAYS
SF, CA
415-788-2882
大中旅行社GREAT CHINA INT'L TOURS
SF, CA
415-981-4210
大亨旅行社J & C EXPRESS TRAVEL
San Jose, CA
408-986-0000
408-988-3637

怎样用英语在麦当劳点餐

虽然麦当劳、肯德基这类快餐店在国内外都受到不同程度的质疑,但就餐时间拥挤的人群还是充分说明了人们对他们的依赖。除了方便快捷,美味也是一大诱惑。想知道用英语在麦当劳这类快餐店怎么点餐吗?赶紧来学两句吧,当你身在国外时,没准儿就用得上了。
1. May I help you? / What can I get for you today?这是在美国每个店员都会问的。
回答:Yes.这句也可以不答,直接点餐。
2. For here or to go? / Stay or to go?在这儿吃还是带走?回答:For here, number one combo. / To go, one Big Mac with medium fries.视情况回答。
3. With cheese?在 Burger King 等店点汉堡时,店员会问你要不要另外加 cheese,大家会比较不习惯。在麦当劳则通常不问。
回答:Yes. / No. Thanks.视情况回答。如果店员没问,你也可以主动说 without cheese。
4. Do you need some drinks? / Would you like something to drink? / What kinds of drinks?要不要点饮料? / 要什么饮料? (点套餐时店员会问这一句)
回答:Yes, one small Sprite. / Coke, please.美国每种饮料都有名字,下面再各别介绍。
5. Cream or sugar?要奶精还是糖? (有时点咖啡店员会这样问)
回答:Both. / Cream. / Suger. 视情况回答。
6. Would you like fries to go with that?要不要薯条啊? (如果你是单点汉堡,店员可能会这样问)
回答:No, That's all. / Yes, a big one. 不要,就这些。/ 一个大份的。(如果你想要的话)视情况回答。
7. Is that all? / Anything else?就这些了吗?
回答:That's it. / That's all.就这些了。通常用 That's it 的比较多。
8. Five dollars and fifty five cents.店员会告诉你总共多少钱。
回答:Here is six dollars.视情况回答。
9. Here is forty five cents, have a great day!如果刚好,他有时会说There is no change!
回答:Thanks. / You too!视情况回答。
下面我们来看一下快餐店通常serve的食物:
1. 套餐 (combo)通常看着图片就知道几号是什么套餐,点套餐时只要说 Combo number one,或是 number two 就好了。有时店员会问Do you want to go large? 如果你需要,他会给你大的薯条和可乐。
2. 汉堡 (hamburger)老美说汉堡通常会说 burger, 如 cheese burger。在美国单点汉堡店员会问你 goes with cheese? 所以也可以在点的时候就说 without cheese,他就不会再问你了。有些比较好的餐厅还会问你肉要几分熟,有意思吧。
3. 薯条 (fries)记得以前学英语时薯条是 French fries,在美国说 fries 就可以了。
4. 饮料 (drinks)在快餐店的饮料就那么几种: a. 可乐 coke b. 减肥可乐 diet coke (diet) c. 雪碧 Sprite d. 橘子汽水 Hi-C (or orange soda) e. 冰茶 (iced tea) 在美国的 soft drink 大多数是可以 refill 的,你可以在店里喝一杯,离去时再去 refill 一杯,相当划算。
Tips:
1. 有些老美喜欢用 "Micky D's" 代替 "McDonalds." 例如:"Yang, wanna grab some Micky D's?", "Let's go to Micky D's."
2. 在美国的麦当劳和中国不同的是,它们的蕃茄酱都是自己用的,它会有另外一个小台子摆酱和吸管。但是如果你是外带,他就会你要什么酱 (Which sauce do you like?),你就可以答说 ketchup 或是 BBQ sauce。
3. 有些店的奶精跟糖是摆在外面给你自己拿的,这时你如果点咖啡他们就不会问你 Cream or sugar? 但有些店会把奶精跟糖收在柜台后面,这时他们就会问你"Cream or sugar?"
4. 如果你点的是套餐,你可以跟他说 Can I biggie size it? 那么他就会给你大份的薯条和大杯的可乐,当然是要加钱的,不过通常加的不多。
5. 最有效率的点餐说法:Three, ketchup, Coke to go. 意思是 Combo number three, give me ketchup, I want Coke and to go! 真是一点废话都没有。

中国菜品名称英文对照大全

按照拼音排列
A
鹌鹑蛋鲍鱼 Abalone and quail eggs鹌鹑松 Minced quai
B
八宝冬瓜汤 "Eight-treasures" winter melon(white gourd)sou八宝饭 "Eight-treasures"rice pudding八宝鸡 Chicken stuffed with "eight-treasures"八宝扒鸭 Braised duck with "eight-treasures"八宝全鸡 Roast chicken with "eighit-treasures"八宝全鸭 Roast duck with "eight-treasures"八宝鸭 Duck stuffed with"eight-treasures"八个冷盘 Eight cold hors d′oeuvres八珍冬瓜粒 Soup With Winter melon and minced pork八珍扒大鸭 Braised duck with "eight-treasures"巴东牛肉 Spiced beef拔丝莲子 Lotus Seeds in hot toffee拔丝苹果 Apple in hot toffee拔丝山药 Chinese yam in hot toffee拔丝香蕉 Banana in hot toffee霸王肥鸡 Bawang chicken白爆鱼丁 Fish cubes in white sauce白菜粉丝 Chinese vermicelli with cabbage白菜汤 Chinese cabbage soup白豆焖猪排 Stewed pork with white beans白豆汤 White bean soup白饭 Steamed rice白果芋泥 Sweet taro with gingko白烩大虾 King prawn in white Sauce白烩鸡饭 Chicken in white sauce with rice白烩蟹肉 Crab meat in white sauce白烩虾子 Shrimp roe in white sauce白鸡 Cold boiled chicken白酒汁烩鸡 Chicken in white wine sauce白酒汁蒸鱼 Steamed fish in white wine Sauce白菌鲍脯 Braised abalone with fresh mushroom白菌炒面 Fried noodles with mushroom白菌鸽片 Sliced pigeon with mushroom白菌龙虾王 King lobster with mushroom白扒鲍鱼 Braised abalone in cream sauce白扒鸭条 Braised sliced duck in cream sauce白扒鱼翅 Braised shark′s fin in cream sauce白扒鱼肚 Braised fish maw in cream sauce白扒鱼肚菜心 Braised fish maw and heart of cabbage白片鸡 Chicken slices白切肥鸡 Cold steamd chicken白切鸡 Boiled sliced chicken白切肉 Boiled pork Slices白切猪肚 Boiled sliced pig′s stomach白肉火锅 Pork cooked in hot pot白煨鸡 Stewed chicken白椰肉冰 Iced coconut with pork白油鸡 Cold chicken with pork白斩鸡 Sliced cold ckicken白汁鲍鱼 Saute abalone with cream sauce白汁鳜鱼 Mandarin fish with cream sauce白汁鸡饭 Chicken with cream sauce and rice白汁口蘑煎鱼 Fried fish with white sauce and mushrooms白汁鱿鱼 Saute Squid with white Sauce白汁鱼唇 Fish lip in cream sauce白汁鱼肚 Fish maw with white Sauce白煮蛋 Hard boiled eggs白煮鱼 Boiled fish白灼活肥蚝 Fried oyster with shrimp sauce白灼螺片 Fried sliced whelk白灼螺盏 Fried sliced whelk in a bowl白灼中虾 Fried prawn百花採鸡 "Hundred flower"steamed sliced chicken with shrimp sauce百花煎瓤鸭掌 "Hundred flower"fried duck webs stuffed with shrimp百花瓤北菇 "Hundred flower"mushrooms stuffed with shrimps百花香酥鸭 "Hundred flower"crisp fried duck百叶包肉 Leaf shaped bean curd stuffed with minced pork百叶肉丝 Shredded pork with leaf shaped bean curd拌海蛰 Jellyfish in mixed sauce拌芹菜 Celery in mixed sauce拌虾片 Shredded(sliced)prawn in mixed sauce拌鲜坩 Scallops in mixed sauce拌鸭掌 Duck′s webs in mixed sauce瓣酱妙肉丁 Stir-fried diced pork in chili sauce棒棒鸡 Bonbon chicken炮糊 Stir-fried mutton薄饼 Pancake薄饼干 Crackers宝宝全鸭 "Winter garden"duck鲍鱼龙须 Abalone with asparagus鲍鱼沙拉 Abalone salad鲍鱼汤 Abalone soup鲍鱼炆鸡 Braised chicken and abalone爆炒鳝片 Quick-fried eel slices爆鳝片 Quick-fried eel slices with sesame oil and garlic爆烧鱼翅 Fried shark′s fin in brown sauce北菰炒面 Fried noodles with dried mushroom北菰蛋花汤 Mushroom and egg drop soup北菰炖鸡 Stewed chicken and mushroom北菰烩鸭丝 Braised sliced duck with mushroom北菰扒鸭 Braised half duck with mushroom北京酱牛肉 Beef cooked in soy sauce,Beijing style北京烤鸭 Roast Beijing duck北京泡菜 Pickled cabbage,Beijing style北京豌豆黄 Beijing sweet pease pudding荸荠糕 Water chestnut cake荸荠肉丸 Water chestnut meatballs比利时烩鸡 Belgian stewed chicken碧绿川椒鸡 Fried chicken with peppers,Sichuan style碧绿花子鸡 Spring chicken with green vegetables碧绿鸡丝扒鲜菇 Chicken shreds with mushroom on a bed of green vegetables碧绿椒鸡 Fried chicken with green peppers碧绿生鱼球 Fish balls with green vegetables扁豆炒蛋 Omelette with beans扁豆肉丝 Shredded pork with beans冰冻荔枝 Chilled lychees冰棍儿 Ice-lolly冰凌可可少司 Ice cream with cocoa sauce冰凌三得 Ice cream sundae冰淇淋 Ice cream冰肉莲蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reedleaves(Special fare for the Dragon Boat Festival)冰糖莲籽 Sugar candy lotus seeds冰糖肉 Sugar Candy pork冰糖蜜炙火腿 Grilled ham with sugar candy冰糖银耳 White fungus with sugar candy冰镇果羹 Chilled fruit jelly冰镇三果 Three chilled fruits冰汁凉桃脯 Chilled peach slices饼干 Biscuits波兰式蒸鱼 Polish style Steamed fish玻璃烧卖 Glazed shao mai steamed dumplings with meat fillings玻璃酥鸡 Glazed deep-fried sliced chicken玻璃酥虾 Glazed deep-fried prawn玻璃蟹脚 Glazed fried crab claws菠菜炒鸡蛋 Scrambled eggs with spinach波菜泥卧果 Spinach with poached egg菠菜烧豆腐 Stewed bean curd with spinach菠萝杯 Pineapple cup菠萝布丁 Pineapple pudding菠萝冻 Pineapple jelly菠萝醪糟 Pineapple in glutinous rice wine菠萝凉醪糟 Cold pineapple in glutinous rice wine菠萝龙眼 Pineapple and longan菠萝梅酱鸭 Duck in plum sauce with pineapple菠萝蜜烧鸭片 Sliced roast duck with pineapple菠萝软鸭 Fried duck with pineapple菠萝沙拉 Pineapple salad波萝雪糕 Pineapple ice cream菠萝鸭片 Sliced roast duck with pineapple菠萝猪排 Grilled pork chop with Pineapple卜糟鸡块 Stewed turnip and sliced chicken布丁 Crème caramel
C
菜包肉 Minced meat wrapped in cabbage菜炒肉片 Fried sliced pork with vegetable菜炒鱼片 Fried fish slices with vegetable菜豉油鸡 Poached sesame chicken with vegetable and fermented soya beans菜胆鹌鹑脯 Fried quail breast with vegetable菜胆炒明虾 Sauted prawn with vegetable菜胆干鲍 Abalone and vegetable菜胆龙利球 Frid macao sole fish balls with with vegetable菜燉牛肉 Goulash菜肝土鱿 Chicken liver with squid and vegtable菜花北菇 Cauliflower and dried mushroom菜花炒鸡蛋 Cauliflower omelette菜奶油鸡 Chicken and vegetable in cream sauce菜扒北菇 Stewed mushroom and vegetable菜扒鲜菇 Stewed fresh mushroom and vegetable菜片鹌鹑松 Minced quail meat with Chinese cabbage菜青炒鸡球 Saute chicken balls with green vegetable菜生鱼片饭 Steamed rice with sliced fish and vegetable菜丝汤 Julienne soup菜汤 Jardinière soup菜心鲍片 Sliced abalone with heart of cabbage菜心牛肉 Beef with heart of cabbage菜心虾球 Saute prawn balls with heart of cabbage菜远鲍脯 Fried abalone with vegetable heart菜远北菇 Fried Chinese mushrooms with vegetable heart菜远凤肝活带子 Sliced conch with chicken liver and vegetable菜远根片 Sliced"shokkan"with vegetable菜远鸡球 Fried chicken balls with vegetable heart菜远鸡什汤 Chicken giblets and vegetable soup菜远鲈鱼球 Fried perch balls and vegetable heart菜远牛肉 Fried sliced beef with vegetable heart菜远扒鲜菇 Fried mushroom with vegetable heart菜远青衣球 Green fish balls with vegetable heart菜远生鱼片 Sliced snakehead mullet fish with vegetable heart菜远生鱼球 Fish ball with vegetable heart菜远田鸡腿 Fried frog′s legs with vegetable heart菜远虾球 Fried prawn balls with vegetable heart菜远鲜虾脯 Fried shrimp with vegetable heart菜远鸭片 Fried sliced duck with vegetable heart菜远鱼球 Fish balls with ham and vegetable heart草菇豆腐 Bean curd with dried mushroom草菇鸡片汤 Sliced chicken and mushroom soup草菇芦笋 Straw mushroom with asparagus草菇蒸鸡 Steamed chicken with straw mushroom叉烧 Barbecued roast pork叉烧包 Steamed bun stuffed with barbecued roast pork叉烧炒蛋 Barbecued pork with egg叉烧炒饭 Barbecued pork fried rice叉烧炒面 Barbecued pork with fried moodles叉烧芙蓉 Barbecued pork with egg white叉烧馄饨汤 Barbecued pork dumpling soup叉烧肉 Barbecued pork叉烧酥方 Barbecued crispy pork叉烧汤面 Barbecued pork noodle soup叉烧杂碎 Barbecued chop suey茶叶蛋 Tea eggs查理鸡饭 Charles chicken rice拆骨鸡 Boneless chicken拆焗鸳鸯鸭 Boned duck stuffed with minced shrimp柴把鸭 Steamed sliced bamboo shoot,duck and ham长面包 Loaf of bread肠子三明治 Sausage sandwich潮州烧雁鹅 Roast goose,Chaozhou style潮州炒粉 Fried rice noodles,Chaozhou Special潮州卤鹅 Spiced goose,Chaozhou style潮州小米 Meatballs,Chao choustyle潮州伊面 Fried noodles,Chaozhou style潮州鱼粥 Fish congee,Chaozhou special潮州炸鹅 Fried goose,Chaozhoou special炒菠菜 Saute spinach炒菜心虾球 Saute Prawn balls with vegetable heart炒蛋三明治 Omelette sandwich炒凤尾虾 Saute shrimps炒芙蓉蛋 Scrambled eggs炒芙蓉干贝 Fried Scallop with egg white炒肝尖 Fried liver炒格炸 Stir-fried skin of bean curd炒桂花鱼翅 Fried shark′s fin炒海蟹肉 Fried sea crab meat炒荷兰豆 Fried sugar peas in the pod炒荷兰豆仁 Fried podded sugar peas炒核桃泥 Stir-fried walnut pur-ée炒滑蛋 Scrambled eggs,Guangdong style炒黄瓜酱 Stir-Fried cucumber purée炒黄浦蛋 Fried eggs,Shanghai style炒鸡蛋 Omelette炒鸡片 Fried Chicken slices炒鸡球 Fried chicken balls炒鸡生肠 Fried chicken′s intestines炒口蘑鸭心 Saute mushroom and duck heart炒两式蛋 Scrambled eggs and preserved eggs炒龙虾 Saute lobster炒木犀肉 Saute pork shreds with fungus and eggs炒牛肉丝 Fried shredded beef炒牛腰片 Fried ox kidney slices炒螃蟹 Fried crab meat炒青菜 Saute vegetable炒青豆 Fried green peas炒青辣椒 Fried green pepper炒肉末 Fried minced meat炒肉末烧饼 Saute minced pork with sesame cakes炒肉片 Fried pork slices炒肉丝 Fried shredded pork炒三不沾 Sauted three"non-Stick"(not stick chopsticks,plate and teeth)炒三泥 Three purées stir-fried炒三丝 Fried three slices炒鳝糊 Braised eels with bamboo shoots炒山鸡片 Saute sliced pheasant炒生鸡片鲜椒 Saute diced chicken with green pepper炒双冬 Stir-fried mushroom and bamboo shoots炒双泥 Saute two purées炒素三丝 Fried mixed vegetables炒土鱿片 Fried sliced squid炒豌豆苗 Fried pea sprouts炒五丁 Five special ingredients炒虾片 Fried Prawn slices炒虾球 Fried shrimp balls炒虾仁 Saute shrimp with peas炒香菇笋片 Fried mushroom and bamboo shoots炒雪冬 Fried salted vegetable and bamboo shoots炒雪豆 Sauted China peas炒鸭肠 Fried duck′s intestines炒鸭舌掌 Fried duck tongue and web炒腰花 Saute pig′s Kidney炒腰片 Fried sliced pig′s kidney炒野鸡红 Saute beef shreds with vegetable and hot sauce炒油菜 Saute rape炒油菜远 Fried heart of rape妙鱿鱼卷 Fried squid roll炒杂拌 Fried chop suey炒榛子酱 Fried hazelnut purée炒猪肝 Fried pig′s liver炒猪脑 Fried pig′s brains炒猪肉片 Saute pork slices炒竹笋脆虾 Fried prawns with bamboo shoots陈皮炖鸭 Stewed duck with orange peel陈皮鸡丁 Diced chicken with orange peel陈皮牛肉 Beef with orange peel橙汁汽水 Orange soda豉椒爆活蚝 Quick-fried oyster with fermented soya beans and chili豉椒炒肉排 Fried pork rib with chili and fermented soya beans豉椒炒肉蟹 Crab with fermented soya beans and chili豉椒炒鸭片 Fried sliced duck with chili and fermented soya beans豉椒鸡球 Fried chicken balls with chili and fermented soya beans豉椒鸡丝 Shredded chicken with chili and fermented soya beans豉椒龙虾 Fried lobster with fermented soya beans and chili豉椒田鸡 Fried frogs with chili and fermented soya beans豉椒田鸡腿 Fried frogs′s legs with chili and fermented slya beans豉椒蚬肉 Oyster with fermented soya beans and chili豉油蒸瓤豆腐 Steamed stuffed bean curd with soy sauce豉油蒸生鱼 Steamed fish in soy sauce豉汁龙虾 Lobster with black soy sauce豉汁排骨 Sparerib with chili and soy sauce豉汁炆肉排 Braised pig′s rib with soy sauce豉汁蒸肉排 Steamed spareribs in black soy sauce川菜肉丝 Sliced pork with Sichuan vegetable川鸡片冬菇 Sichuan sliced chicken with mushroom川椒乳鸽 Sichuan fried sliced pepper and pigeon川溜鸡条 Sichuan chicken mildly spiced川茉莉银耳 Jasmine and white fungus,sichuan style春卷 Spring roll鹑蛋奶露 Custard cream with quail eggs茨子菜汤 Puncture vine and vegetable soup茨子蓉汤 Puncture vine and egg white葱爆牛肉 Quick-fried beef with scallions葱爆肉 Quick-fried pork and scallions葱爆肉粉条 Quick-fried pork slices with vermicelli and scallions葱爆烧鸭片 Quick-fried sliced duck with scallions葱爆羊肉 Quick-fried mutton slices with scallions葱爆猪里脊片 Quick-fried pork fillet with scallions葱花炒蛋 Omelette with chopped scallions葱煎芋头 Fried taro with scallions葱姜牛肉面 Mongolian beef noodles葱烹白肉 Quick-fried pork with scallions葱烧海参 Saute sea cucumber with scallions葱烧酸鲫鱼 Stewed crucian carp with scallions in oil and vinegar葱烧水鸭 Stewed teal stuffed with scallions葱头炒牛肉片 Saute beef slices with onions葱头炒牛肉丝 Saute shredded with onions葱头炒羊肉 Saute mutton with onion葱头牛肉扒 Beef steak with onion葱油白鸡 Boiled chicken with scallions葱油叉烧角 Barbecued pork pastry with scallions葱油鸡脯 Fried chicken breast and scallions葱油焗鸡 Baked chicken with scallions葱汁炒猪肉片 Fried pork slices with scallions醋椒活鱼 Stewed live fish in chili and vinegar醋椒三片 Three sliced ingredients in vinegar and chili醋椒三鲜 Three vegetables in hot and sour sauce醋溜仔鸡 Fried spring chicken with vinegar醋排活鱼 Live fish cooked in Vinegar氽鸡茸五丝 Boiled downy chicken with five shredded ingredients氽鲫鱼萝卜丝 Quick-boiled crucian carp with shredded turnip氽里脊片菜心 Sliced pork and Shanghai cabbage soup氽萝卜鲫鱼 Quick-boiled crucian carp with turnip氽生鸡片 Quick-boiled sliced chicken氽四宝 Quick-boiled"fourdelicacies"氽银耳 Quick-boiled white fungus氽鱼肚卷 Quick-boiled fish maw rolls氽鱼腐丸子 Quick-boiled fish balls and bean curd in soup氽鱼卷 Fish rolls in soup氽鱼片黄瓜 Sliced quick-boiled fish with cucumber氽丸子汤 Meatballs soup脆皮锅贴 Crispy fried dumpling脆皮火鹅 Crispy goose脆皮鲜虾煎饼 Crispy shrimp pancakes脆皮炸鸡 Crispy deep-fried chicken脆皮炸虾 Crispy shrimp脆炸仔鸡 Fried spring chicken翠竹生虾扇 Green bamboo with shrimps
D
鞑靼式炸鱼 Fried fish in tartar sauce大葱烧鸭 Braised duck with scallions大地田鸡 Fried frogs with bamboo shoots大鸡三味 Chicken with three special ingredients大理石布丁 "Marble"pudding大米布丁 Rice pudding大米盒 Puff pie大米鸡块汤 Chicken and rice soup大米稀饭 Congee大酿鸭脯 Stuffed duck breast in wine大醸竹笋 Bamboo shoots cooked with wine大拼盘 Hors d′oeuvres(extra large)大千鸡 Daqian chicken Sichuan chicken大上海拼盘 Shanghai style assorted cold dishes大石斑二味 Grouper with two special ingredients大蒜干贝 Steamed scallop with garlic大汤黄鱼 Braised croaker soup大王鸡肉饼 Minced chicken cakes大虾 Prawn大虾炒饭 Fried rice with king prawns大虾冻子 Prawn jelly大虾鸡蛋炒面 Fried noodles with prawns and eggs大虾泥子 Minced king prawns大虾肉丁炸酱面 Boiled noodles with fried soy bean paste with king prawn and pork大虾沙拉 Prawn salad大香槟 Champagne担担面 Dan dan noodles,Sichuan style蛋炒饭 Egg fried rice蛋咖喱 Egg curry蛋糕 Cake蛋黄汤 Egg yolk soup蛋煎虾饼 Fried shrimp cake蛋酥花仁 Peanut cake蛋笋煎干贝 Fried scallop with eggs and bamboo shoots蛋煎笋虾仁 Fried shrimp with eggs and bamboo shoots蛋笋煎蟹肉 Fried crab with eggs and bamboo shoots蛋蟹炒翅 Fried shark′s fin with crab meat and eggs德国面包 German bread德国牛排 Hamburger steak德式牛肉扒蛋 Hamburger steak and egg灯笼大虾 "Lantern"King prawns鼎湖上素 Vegetarian dish,Dinghu style东江盐焗鸡 Hakka style braised chicken in gravy东江盐烤鸡 Hakka style salt baked chicken东坡火锅 Dongpo hot pot冬虫扒鸭 Braised duck with Chinese caterpillar fungus冬菇冬笋 Saute dried mushroom and bamboo shoots冬菇豆腐 Bean curd with mushroom冬菇鸡片 Chicken with Chinese black mushroom冬菇猪蹄 Pig′s trotters with mushrooms冬瓜火腿汤 Winter melon(white gourd)and ham soup冬瓜蓉烧饼 Fried pasty with sweet winter melon(white gourd)冬瓜汤 Consommé with winter melon (white gourd)冬蘑面 Mushroom noodles冬笋北菇 Bamboo shoots and mushroom冬笋炒肉丝 Saute shredded pork with bamboo shoots冬笋炒鱿鱼 Fried squid with fresh bamboo shoots冬笋鸡片 Saute sliced chicken with bamboo shoots冬笋龙球 Fried macao sole fish balls with bamboo shoots冬笋焖胗 Gizzard with bamboo shoots冬笋肉丝 Shredded pork with bamboo shoots冬笋烧海参 Stewed sea cucumber with fresh bamboo shoots冬笋烧塌棵菜 Fried shanghai cabbage with fresh bamboo shoots冻茨仔什菜 Puncture vine with vegetables(cold)冻大会 Mixed Chinese salad冻糕 Parfait冻火腿 Cold ham冻火腿鸡 Cold chicken and ham冻鸡肉什菜 Chicken salad冻牛奶 Cold milk冻牛肉 Cold beef冻烧鸡 Cold roast chicken冻烧鸡火腿 Cold roast chicken and ham冻烧猪排 Cold roast sparerib冻腿芦笋 Cold asparagus and ham冻虾子什菜 Shrimp salad冻咸牛舌 Cold ox-tongue冻蟹肉什菜 Crab meat salad冻羊羔 Cold lamb in jelly豆沙包 Steamed dumpling stuffed with mashed red beans豆沙锅饼 Mashed sweet red bean cake豆瓣黄鱼 Braised croaker with bean sauce豆瓣鳜鱼 Mandarin fish in black bean sauce豆豉龙虾 Lobster in black bean sauce豆腐蛋花汤 Bean curd and egg drop soup豆腐鲤鱼 Carp with bean curd豆腐牛肉 Beef with bean curd豆腐泡炒黄豆芽 Fried bean sprouts with bean curd puffs豆腐泡塞肉 Bean curd puffs stuffed with minced pork豆腐泡烧粉丝 Stewed bean curd puffs with bean vermicelli豆腐皮 Bean curd shin豆腐皮包肉 Bean curd skin rolls with minced pork豆腐烧鱼 Fried fish with bean curd豆酱焗鸡 Baked chicken with bean sauce豆苗芙蓉蛋汤 Egg drop soup with bean Sprouts豆苗黄耳汤 Yellow fungus soup with bean sprouts豆渣鸭脯 Duck breast with bean curd milk炖蛋 Egg custard炖小牛肉 Braised veal炖元啼 Trotters in brown sauce多色冷拼盘 Hors d′deuvres
E
俄国红菜汤 Borsch俄国牛肉丝 Shredded beef(Russian style)俄斯克 Vodka鹅掌干鲍 Abalone and goose webs鹅掌美鲍 USAbalone with gooses′ webs
F
法国炖鱼 Bouillabaisse法国焗芝士汤 French onion soup法国面包 French bread法国浓汤 French thick soup法国肉汤 Bouillon法国椰子布丁 French coconut pudding法国鱼汤 French fish coup法式猪排 French style pork chop法式橙烩鸭 French style duck with orange zest and curacao sauce蕃茄大虾 Prawns tomato sauce蕃茄蛋花汤 Tomato and egg drop soup蕃茄烩鸡 Stewed chicken with tomato蕃茄鸡丁炒饭 Fried rice with diced chicken and tomato蕃茄焖鸡 Stewed chicken with tomato蕃茄奶油汤 Cream of tomato soup蕃茄牛肉 Fried sliced beef with tomato蕃茄牛肉面 Beef and tomato chow mein蕃茄片 Tomato salad蕃茄肉包 Stuffed tomato蕃茄三味夹 Tomato sandwich蕃茄茄虾片 Saute prawn slices in tomato and bean curd方鱼焗鸡 Baked chicken with dried fish翡翠羹 Vegetable soup翡翠鸡柳 Stewed chicken with sliced vegetables翡翠生鱼球 Fish balls with green vegetables翡翠虾仁 Shrimp with green Vegetable汾酒 Fenjiu liquor粉果 Steamed dumpling with pork,mushrooms and bamboo shoots粉丝牛肉丝 Beef with vermicelli粉蒸肉 Steamed pork with rice粉汁里脊片 Fried fillet in sauce凤肝炒螺片 Fried whelk with chicken liver凤肝鸽片 Fried sliced pigeon and chicken liver凤肝鸡片 Fried sliced chicken and chicken liver凤肝虾球 Fried prawn balls with chicken liver凤凰炖鸽燕 Bird′s nest soup with pigeon凤凰鲜奶露"Phoenix"milk凤鸡 Salted chicken凤尾鱼 Long tailed anchovy凤眼鸽蛋 "Phoenix eye"pigeon eggs凤足炖冬菰 "Phoenix leg"(chicken feet)with mushroom凤足炖水鱼 Steamed soft-shelled turtle and"phoenix leg"(chicken feet)soup凤足花菇 "Phoenix leg (chicken feet)with mushroom佛手卷 Finger citron rolls佛手酥 Crispy finger citron芙蓉干贝 Scallops with egg white芙蓉羔蟹 Fried crab with egg white芙蓉鸽松 Purée pigeon with egg white芙蓉鸡片 Chicken shreds with egg white芙蓉虾仁 Fried shrimps with egg white芙蓉蟹斗 Fried crab with egg white芙蓉燕窝 Egg white with bird′s nest芙蓉鱼角 Fish pieces with egg white芙蓉鱼片 Fish slices with egg white符离集烧鸡 Roast chicken,fuliji style腐乳扣肉 Steamed pork with preserved bean curd腐乳炆肉 Stewed pork with preserved bean curd
G
咖喱炒羊肉片 Saute mutton slice in curry sauce咖喱大会饭 Special mixed curried rice咖喱豆腐 Curried bean curd咖喱菇粒饭 Curried rice with diced mushroom咖喱海鲜饭 Seafood curry rice咖喱鸡 Curry chicken咖喱鸡蛋 Curried eggs咖喱鸡蛋丸子 Curried eggs with meat balls咖喱鸡丁汤 Curried diced chicken soup咖喱鸡饭 Curried chicken with rice咖喱鸡块 Curried chicken咖喱鸡配米饭 Curried chicken with rice咖喱鸡丝饭 Sliced curried chicken with rice咖喱鸡杂 Giblets curry咖喱牛肉 Beef curry咖喱牛肉饭 Beef curry and rice咖喱牛肉汤 Beef curry soup咖喱牛舌 Curried ox tongue咖喱肉汤 Mulligatawny soup咖喱肉末干豌豆 Pakistani minced beef curry with cried peas咖喱虾 Prawn curry咖喱虾饭 Prawn curry with rice咖喱虾仁 Shrimp curry咖喱羊肉饭 Mutton curry with rice咖喱羊肉片 Curried mutton slices咖喱鱿鱼 Curried squid咖喱鱼 Fish curry咖喱鱼饭 Fish curry with rice咖喱元白菜牛肉 Curry beef with cabbage咖喱元白菜羊肉 Cabbage and mutton curry咖喱胗肝饭 Giblets curry with rice干贝冬瓜球 Dried scallop and winter melon(white gourd)balls干贝松翠丝 Scallop shreds with scallions干贝汤 Scallop soup干煸牛肉 Dry fried shredded beef干煸牛肉丝 Beef shreds,Sichuan style;Saute dried beef shreds with hot sauce干炒扁豆 Dry sauté beans干炒鸡牛柳 Fried chicken and beef fillet干炒牛肉丝 Fried Sliced beef干炒野鸡块 Fried pheasant slices干葱煎猪肝 Fried pig′s liver with dried onion干煎大虾 Fried whole prawn干煎鳜鱼 Fried mandarin fish干烤肥鸭 Roast skewered duck干烤鱼翅 Roast skewered duck干锅大虾 Griddle cooked prawns干锅鱼翅 Griddle cooked shark′s fin干牛肉片 Dried beef slices干烧蚕豆 Dry fried dried broad beans干烤蛋炸面 Dry fried soft noodles with egg干烧冬笋 Dry fried bamboo shoots干烧鳜鱼 Dry fried mandarin fish干烧黄鱼 Dry fried croaker干烧活鱼 Dry fried live fish in soy and chili sauce干烧茭白 Dry fried wild rice stem干烧辣鱼段 Dry fried fish slices with chili干烧龙虾 Dry fried lobster干烧明虾 Dry fried prawn干烧牛肉丝 Dry fried shredded beef干烧青鱼 Dry fried black carp in chili sauce干烧石斑 Dry fried grouper干烧虾仁 Dry fried shrimp干烧伊面 Dry fried noodles,soft noodles干烧鱼 Dry fried fish in hot sauce干烧子鲍 Dry fried abalone with garlic and chili干丝肉丝 Shredded pork with dried bean curd干豌豆瓣肉汤 Split pea broth干碗豆汤 Pea soup干炸大蚝 Dry fried oyster干炸鸡卷 Dry fried chicken rolls干炸酱面 Dry fried noodle with soy bean paste干炸虾枣 Dry fried prawn干炸蟹枣 Dry fried crab meat balls干蒸活鱼 Steamed live fish干猪肉片 Dry fried pork slices肝糕汤 Liver paste soup肝泥 Liver paste高加索红焖鸡 Stewed chicken,Western style高加索鸡块汤 Chicken soup,Western style高加索牛肉丝 Sliced beef,Western style高丽肉 Korean pork高丽鸭条 Korean duck slices高汤银耳 Silver fungus in chicken soup羔烧白菜 Stewed Chinese cabbage羔蟹 Crab鸽蛋汤 Pigeon egg soup蛤蜊汤 Clam soup各式整鱼 Assorted fish宫保大虾 Saute prawns with hot pepper and peanuts宫保鸡丁 Spicy diced chicken with peanuts宫保明虾 Prawns in chili with peanuts宫保墨鱼 Fresh cuttlefish in chili sauce with peanuts宫保牛肉 Beef in chili sauce with peanuts宫保肉丁 Diced pork in chili sauce with peanuts宫保肉花 Spicy fatty pork with peanuts宫保虾丁 Sliced shrimp in hot sauce with peanuts宫保虾球 Fried prawn balls in chili sauce with peanuts宫保虾仁 Shrimp in chili sauce with peanuts宫保鸭心 Duck heart in chili sauce with peanuts宫保鱿鱼 Dried squid in chili sauce with peanuts咕噜肉球 Sweet and sour pork balls古拉世牛肉 Beef goulash古老鸡 Sweet and sour chicken古老肉 Sweet and sour pork古老虾 Sweet and sour prawn瓜姜鱼片 Fish slices with cucumber and ginger挂炉烧鸭 Roast duck挂绿虾球 Fried prawn balls with vegetable挂绿鱼球 Fried fish balls with vegetable怪味鸡 Chicken with special hot sauce怪味鸡丝 Crazy spicy chicken灌汤饺 Steamed pork dumplings in soup罐焖大虾 Pot stew prawns罐焖鸡 Pot stew chicken罐焖里脊 Pot stew pork fillet罐焖牛肉 Pot stew beef罐焖鱼 Pot stew fish罐焖猪肉 Pot stew pork罐头碎牛肉 Corned beef广东香肠 Guangdong style sausage广肚鲍鱼 Stewed abalone with fish maw,Guangdong style广肚炖冬菇 Fish maw and mushroom soup,Guangdong style广肚炖鸡 Stewed chicken and fish maw soup,Gungdong style广州炒饭 Fried rice,Guangzhou style广州文昌鸡 Wenchang chicken,Guangzhou style贵妃鸡 Highest ranking imperial concubine chicken贵州茅台酒 Moutai(Spirit)桂花干贝 Sweet-scented osmanthus scallops with egg桂花海蜇 Sweet-scented osmanthus jellyfish桂花山药 Sweet-scented osmanthus with Chinese yam桂花鸭子 Sweet-scented osmanthus with duck桂花芋乳 Sweet-scented osmanthus taro锅巴海参 Crispy rice crust with sea cucumber锅炒鹌鹑蛋 Fried quail eggs锅烧鸡 Fried chicken锅烧小蹄 Braised trotters锅烧鸭 Fried duck锅烧肘子 Fried pork joint锅塌鲍鱼盆 Saute abalone锅塌豆腐 Saute bean curd锅塌鸡片 Braised sliced chicken锅塌龙须 Braised asparagus锅塌三夹火腿 Braised three layered ham锅塌香菇盒 Braised diced mushroom锅塌鱼 Dry fried fish锅贴 Fried dumplings锅贴豆腐 Fried bean curd锅贴鸡肝 Fried chicken liver锅贴里脊 Fried pork fillet锅贴明虾 Fried prawn锅贴虾仁 Fried shrimp锅贴香菇盒 Fried mushroom cake果酱 Jam果酱煎薄饼 Jam pancake果仁鸡丁 Fried diced chicken with nuts果馅饼 Tart果馅油炸饼 Fritters果汁煎鹅脯 Sliced goose breast in plum sauce果子冻 Fruit jelly过桥面 Crossing the bridge noodles(noodles with shrimp,minced pork and egg)过山峰炖清汤 Mountain peak snake clear soup (chicken soup)
H
蛤蟆鲍鱼 Abalone cooked like frog蛤蟆鸡 Chicken cooked like frog海米白菜 Saute cabbage with dried shrimp海米白莱汤 Cabbage soup with dried shrimp海红鱼翅 Steamed crab and shark′s fin海红鱼唇 Steamed crab and fish lips海绵布丁 Sponge pudding海参烩鸡丝 Stewed sea cucumber with shredded chicken海参美鲍 USAbalone with sea cucumber海参扒鸡条 Sea cucumber with chicken slices海参肉片 Saute sea cucumber with pork海参鱼肚 Saute sea cucumber with fish maw海味扒鱼翅 Braised shark′s fin with assorted seafood海杂拌儿 Assorted sea food蚝皇菜胆 Cabbage in oyster sauce蚝油白鸡 Chicken in oyster sauce蚝油鲍脯 Stewed abalone in oyster sauce蚝油鲍鱼 Braised abalone in oyster sauce蚝油菜鸡条 Sliced chicken in oyster sauce with vegetable蚝油冬菇 Fried mushroom in oyster sauce蚝油冬笋 Fried bamboo shoots in oyster sauce蚝油豆腐 Bean curd in oyster sauce蚝油广肚 Stewed fish maw in oyster sauce,Guangdong style蚝油花雀 Fried sparrow in oyster sauce蚝油焗鸡 Whole baked chicken in oyster sauce蚝油焗鸽 Baked pigeon in oyster sauce蚝油牛肉 Fried beef in oyster sauce蚝油牛肉片 Fried sliced beef in oyster sauce蚝油手撕鸡 Shredded chicken in oyster sauce蚝油炆鸡 Braised chicken in oyster sauce蚝油炆鸡翼 Braised chicken wings in oyster sauce蚝油钱菇 Fried fresh mushroom in oyster sauce蚝油小鲍鱼 Fried abalone in oyster sauce蚝汁鲍片 Abalone slices in oyster sauce海参面 Noodles made from sorghum flour with sea cucumber荷包蛋 Poached eggs荷包里脊 Lotus leaf pork fillet荷花鱼肚 Lotus shaped fish maw荷叶饼 Lotus leaf shaped pancake荷叶粉蒸鸡 Steamed chicken wrapped in lotus leaf荷叶粉蒸肉 Steamed pork wrapped in lotus leaf荷叶肉 Lotus leaf pork荷叶烧鱼 Lotus leaf fish核桃妙鸡胗片 Fried sliced chicken gizzards with walnuts核桃炒虾仁 Fried shrimps with walnuts核桃鸡丁 Diced chicken with walnuts核桃酪 Walnut purée核桃甜酪 Walnut sweet purée核桃虾仁 Fried shrimp with walnuts黑胡椒炖鸡 Stewed chicken with black pepper黑面包 Brown bread黑鱼子 Black caviar烘鱿鱼干 Grilled dried squid红斑 Red grouper红菜汤 Borsch红蛋 Red dyed boiled eggs红豆配雪糕 Red bean sundae红烩鹌鹑蛋 Stewed quail eggs in brown sauce红烩虎皮鸽蛋 Boiled and fried pigeon eggs in brown sauce红烩牛肝 Braised ox liver in brown sauce红烩牛肉 Stewed beef红烩牛肉丸子配米饭 Beef balls in sauce with rice红烩青鱼 Stewed black fish slices红烩茄子 Stewed eggplant红烩丸子 Stewed pork balls红烩小肠 Stewed intestines红烩小灌肠 Stewed sausage红烩羊肉 Stewed mutton红烩猪排 Stewed pork chop红酒炖鸡 Chicken cooked in red wine红酒烩牛舌 Braised ox tongue in red wine红酒烩兔肉 Braised rabbit cooked in red wine红酒西米汤 Consommé with red wine红酒汁烩腰花 Kidney cooked in red wine红酒汁梨 Pears in red wine红酒汁里脊 Fillet cooked in red wine红立 Red snapper红焖鸡 Braised chicken红焖鸡块 Braised chicken pieces红焖里脊块 Braised fillet红焖牛肉卷饭 Braised beef rolls with rice红焖牛肉细面条 Braised beef with noodles红焖猪肉 Braised pork in brown sauce红扒大裙翅 Stewed whole shark′s fin in brown sauce红扒鸡 Braised chicken in brown sauce红扒鸭 Braised duck in brown sauce红扒鱼翅 Braised shark′s fin in brown sauce红扒鱼唇 Red braised fish lips红葡萄酒 Red wine红烧白豆腐 Fried bean curd in soy sauce红烧百叶结 Stewed bean curd sheets in soy sauce红烧半鸭 Fried duck in soy sauce红烧北菇 Fried mushroom in brown sauce红烧鳊鱼 Stewed flat bream in brown sauce红烧大虾 Prawns stewed in brown sauce红烧带鱼 Fried and stewed hairtail in soy sauce红烧刀鱼 Fried and stewed long tailed anchovies in brown sauce红烧冻豆腐 Stewed bean curd(frozen)in soy sauce红烧冬瓜 Stewed winter melon(white gourd)in soy sauce红烧豆腐 Bean curd in brown sauce红烧干贝 Braised scallop in soy sauce红烧海狗鱼 Stewed pike with mushroom红烧海参 Braised sea cucumber in brown sauce红烧海杂拌儿 Braised assorted seafood红烧划水 Fish tails in brown sauce红烧黄豆 Stewed soya bean In brown sauce红烧黄花鱼 Stewed croaker in brown sauce红烧黄鱼 Braised croaker红烧鸡 Braised chicken in brown sauce红烧鸡血 Braised chicken blood红烧甲鱼 Braised soft-shelled turtle in brown sauce红烧脚爪 Braised chicken′s feet in brown sauce红烧扣肉 Braised pork slices in soy sauce红烧鲢鱼头 Stewed silver carp head in brown sauce红烧马鞍鳝 Stewed"saddle shaped"eels红烧鳗鲡 Stewed white eel in brown sauce红烧美鲍 Braised sliced abalone红烧梅花鹿 Braised venison in brown sauce红烧牛肉 Braised beef in sauce红烧牛舌 Stewed ox tongue in brown sauce红烧牛尾 Braised ox tail in brown sauce红烧青鱼 Stewed black carp in brown sauce红烧全鸡 Whole chicken in sauce红烧全鸭 Braised whole duck in brown sauce红烧瓤豆腐 Braised stuffed bean curd红烧瓤肉鲫鱼 Stewed crucian carp stuffed with minced pork in brown sauce红烧肉 Braised pork in brown sauce红烧三丝鱼翅 Stewed shark′s fin with three shreds in brown sauce红烧鳝 Fried eel in brown sauce红烧鳝段 Braised eel slices红烧生翅 Braised shark′s fin in brown sauce红烧石斑块 Braised grouper with sliced pork in brown sauce红烧什肉豆腐 Fried bean curd with mixed meat in brown sauce红烧狮子头 Braised meat balls in brown sauce红烧四喜肉 Braised brisket in brown sauce红烧松鸡 Braised grouse in brown sauce红烧素鸡 Braised deep-fried bean curd红烧蹄 Braised rump pork in brown sauce红烧蹄筋 Stewed sinew in brown sauce红烧田鸡 Braised frogs in brown sauce红烧熊掌 Braised bear′s paw in brown sauce红烧羊肉 Braised mutton in brown sauce红烧野鸭 Braised wild duck In brown sauce红烧鱼 Braised fish in brown sauce红烧鱼翅 Stewed shark′s fin in brown sauce红烧鱼唇 Braised fish lips in brown sauce红烧鱼肚 Stewed fish maw in brown sauce红烧元菜 Braised cabbage红烧元蹄 Stewed pork trotters in brown sauce红烧元鱼 Stewed soft-shelled turtle in brown sauce红烧炸猪肉皮 Stewed fried pork skin in brown sauce红烧肘子 Braised joint of pork in brown sauce红烧走油肉 Braised deep-fried pork in brown sauce红味炒面 Special fried noodles红煨鸡 Stewed chicken in brown sauce红煨家兔 Stewed rabbit in brown sauce红炆大蚝 Stewed oyster in brown sauce红炆干鲍 Stewed abalone in brown sauce红炆瓤豆腐 Stewed stuffed bean curd红炆三鲜 Stewed mixed meat In brown sauce红炆衣头 Braised green coat fish head in brown sauce红炆猪肠 Stewed pig′s intestines in brown sauce红油炒鸡丁 Sauted diced chicken in chilli oil红油鸡丁 Diced chicken with red pepper sauce红油牛筋 Beef tendon in red pepper oil红油水饺 Dumplings with chili oil红油虾片 Prawn slices in red sauce红鱼汤 Fish soup with tomato红鱼子 Red caviar红蒸鱼 Steamed fish in brown sauce红汁蘑菇煎鱼 Sauted fish with mushroom and red sauce胡椒海参 Sea cucumber with pepper胡椒土豆烧牛肉 Beef goulash with potato and pepper胡辣鸡丁 Diced chicken with pepper胡萝卜汤 Carrot soup湖上漂海棠 Floating flower soup糊羊肉 Stewed mutton糊肘 Stewed pig′s hip蝴蝶海参 "Butterfly"sea cucumber虎皮蛋 Deep-fried boiled eggs琥珀鸽蛋 Amber pigeon eggs花雕肥鸡 Shaoxing chicken花雕仔鸡 Shaoxing spring chicken花胶鸡丝汤 Fish maw and shredded chicken soup花卷 Steamed bread roll花旗龙虾 Lobster,American style花旗浓汤 American style soup花仁肉花 Chicken with pork and peanuts花仁仔鸡 Chicken with peanuts花生仁鸡丁 Saute chicken with peanuts花蟹 Sea crab滑炒虾仁 Fried shrimps滑蛋牛肉 Fried beef with scrambled egg滑蛋虾仁 Fried shrimp with scrambled egg滑鸡丝生翅 Shark′s fin with shredded chicken滑溜里脊 Saute fillet in white sauce滑溜鱼片 Fried fish slices in sauce滑牛肉粉卷 Saute beef in rice flour rolls滑石斑球 Fried grouper balls怀胎鳜鱼 Fertilised mandarin fish黄耳豆苗汤 Consommé with yellow fungus and bean sprouts黄瓜拌海蛰 Mixed jellyfish with cucumber黄瓜拌鸡丝 Chicken and cucumber salad黄瓜肉丁 Died pork with cucumber黄瓜鸡片汤 Cucumber soup with sliced chicken黄瓜沙拉 Cucumber salad黄酒煨鸡 Chicken stewed in rice wine黄焖大虾 Stewed prawns黄焖豆腐 Stewed bean curd黄焖干鲍 Stewed abalone黄羌汤 Mulligatawny soup黄鳝大烤 Baked eels in brown黄油扁豆 Boiled green long beans with butter sauce黄油布丁 Butter pudding黄油菜花 Cauliflower in butter黄油炒面 Fried noodles in butter黄油炒通心粉 Macaroni in butter黄油炒碗豆 Green peas in butter黄油大饼 Pratha,chappati with butter(India)黄油干豌豆炒饭 Stir-fried rfice with dried peas in butter黄油鸡卷 Chicken Kiev,stuffed with butter (USSR)黄油焖鸽子 Braised pigeon with butter黄油焖鸭 Braised duck with butter黄油焖鸡腿 Braised chicken legs with butter黄油焖小鸡 Braised spring chicken with butter黄油焖笋鸡 Braised broiler with butter黄油焖羊肉 Braised mutton with butter黄油焖羊腰 Braised lamb kidney in butter黄油焖猪里脊 Braised pork fillet with butter黄油蘑菇 Saute mushroom with butter sauce黄油蘑菇炸虾卷 Fried prawn roll with butter and mushroom黄油蟹 Crab with butter黄油杂拌儿蔬菜 Mixed vegetables in butter黄油汁煎大虾 Saute prawns in butter sauce黄油汁煮鱼煮土豆 Boiled fish and potato with hutter黄油猪肉卷 Pork stuffed with butter黄鱼羹 Croaker thick soup回锅辣白肉 Twice cooked fat pork in hot sauce回锅肉片 Twice cooked spicy pork slices烩八珍 Stewed"eight-treasures"烩蛋炸面 Stewed soft noodles with egg烩豆腐羹 Stewed bean curd coup with diced meat烩海参羹 Sea cucumber soup烩鸡丁鲜菇 Braised diced chicken with mushroom烩梨 Stewed pear烩里脊丝 Stewed shredded pork fillet烩罗汉斋 Stewed mixed vegetables烩蜜桃 Stewed peach烩蜜枣 Stewed dates烩敏士托蛋配米饭 Fried egg on minced meat with rice烩牛肚 Stewed tripe烩牛肉 Braised beef烩上素 Stewed mixed vegetables with bean curd烩生鸡丝 Stewed shredded chicken烩水果 Fruit compote烩四宝 Assorted duck with "four-delicacies"烩乌鱼蛋 Stewed cuttlefish roe烩鲜蘑豌豆 Fresh mushroom with beans烩杏 Stewed apricot烩羊肉 Stewed mutton烩鱼 Stewed fish烩鱼脑羹 Stewed fish brains烩猪排 Boiled pork chop荤小菜 Meat and vegetables馄饨 Chinese dumpling soup火锅大虾 Prawns cooked in hot pot火锅羊肉片 Mutton slices cooked in hot pot火锅鱼片 Fish cooked in charcoal pot火锅鱼虾 Fish and prawns cooked in charcoal pot火锅猪肉片 Pork fillet cooked in hot pot火锅子 Assorted ingredients cooked in hot pot火燎鸭心 Baked heart of duck火腿菜远鸡 Poached chicken with ham and vegetable火腿炒蛋 Ham omelette火腿穿田鸡 Fried frogs′legs with ham火腿蛋饭 Ham and eggs with rice火腿蛋三味夹 Ham and egg sandwich火腿冬瓜汤 Ham and winter melon(white gourd)soup火腿鸽松 Minced pingeon and ham火腿鸡烩通粉 Macaroni with chicken and ham火腿鸡焗通粉 Baked macaroni with chicken and ham火腿鸡肉三明治 Chicken and ham sandwich火腿计司鸡排 Chicken joint with ham and cheese火腿计司炸大虾 Fried prawns with ham and cheese火腿计司炸猪排 Fried pork chop with ham and cheese火腿煎鸡蛋 Fried ham and eggs火腿茭白 Ham and wild rice stem火腿津白 Braised tianjin cabbage with ham火腿末炒蛋 Omelette with minced ham火腿扒 ham steak火腿八配菜 Braised ham with vegetables火腿拼鸡片 Fried chicken and ham火腿拼虾仁 Fried shrimp and ham火腿肉圆烧海参 Stewed sea cucumber with pork balls and ham slices火腿三明治 Ham sandwich火腿沙拉 Ham salad火腿烧鸡 Fried chicken with ham火腿丝清汤 Sliced ham in clear soup火腿通粉奶油汤 Ham and macaroni cream soup火腿虾松 Fried minced prawn with ham and lettuce火腿银丝卷 Ham silver rolls火腿鱼 Ham with fish火腿炸禾花雀 Fried rice birds with ham火腿汁煎鱼 Fried fish with ham in sauce火腿猪肚汤 Pig′s stomach and ham soup火鸭荷叶饭 Roast duck with rice wrapped in lotus leaves火鸭芥菜汤 Sliced roast duck and leaf mustard soup
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鸡保饭 Chicken rice ,Shanghai style鸡蛋炒饭 Fried rice with eggs鸡蛋蕃茄沙拉 Tomato and egg salad鸡蛋卷糖酱 Egg rolls with jam鸡蛋青鱼泥子 Minced black carp with egg鸡蛋沙拉 Egg salad鸡蛋土豆沙拉 Egg and potato salad鸡蛋汁蒸鱼 Steamed fish with egg sauce鸡丁 Diced chicken鸡丁炒蛋 Scrambled egg with diced chicken鸡丁豌豆汤 Diced chicken and green pea soup鸡冻 Cold chicken jelly鸡咖喱 Chicken curry鸡肝串 Chicken liver shashlik鸡肝冬笋 Chicken liver with bamboo shoots鸡肝火腿鸡 Chicken liver with ham鸡肝泥子 Minced chicken liver鸡骨酱 Chicken bone purée鸡锅批 Chicken potpie鸡火炒面 Fried noodles with chicken and ham鸡块面条汤 Diced chicken noodle soup鸡块汤 Diced chicken soup鸡块鱼肚 Saute chicken and fish maw鸡兰鱼翅 Shark′s fin with chicken and bamboo shoots鸡兰炒牛奶 Chicken with milk sauce鸡粒馅儿饼 Savoury cake stuffed with chicken鸡粒奶油汤 Cream of chicken soup鸡粒青豆清汤 Consommé with diced chicken and green beans鸡米鹿筋 Diced chicken and deer′s tendon鸡皮瓤虾胶 Chicken′s skin stuffed with shrimp purée鸡片锅粑菜 Chicken with crispy rice鸡片捞面 Chicken soup noodles鸡片鱼肚 Fish maw and sliced chicken鸡脯沙拉 Chicken breast salad鸡脯丸子 Chicken breast balls鸡球鲍脯 Braised abalone with chicken balls鸡球炒面 Fried noodles with chicken balls鸡球饭 Steamed rice with chicken鸡蓉菜心 Chicken with green vegetable hearts鸡蓉炖宫燕 Braised bird′s nest vith chicken鸡蓉干贝菜花 Scallops with cauliflower and chicken鸡蓉海参 Sea cucumber with chicken鸡蓉芦笋汤Chicken and asparagus soup鸡茸粟米 Stewed millet with chicken鸡茸粟米羹 Minced chicken and millet soup鸡茸燕窝 Bird′s nest with chicken鸡茸鱼翅 Chicken with shark′s fin鸡茸鱼肚 Fish maw with chicken鸡肉火腿丝通心粉 Macaroni with chicken and ham鸡肉泥子 Minced chicken鸡肉三味夹 Chicken sandwich鸡肉沙爹 Chicken satay鸡肉沙拉 Chicken salad鸡汤 Chicken soup鸡汤鱼卷 Fish rolls in chicken soup鸡腿菌丝清汤 Chicken leg and sliced mushroom soup鸡腿泡蛋清汤 Chicken and egg soup鸡三明治 Chicken sandwich鸡丝炒饭 Chicken fried rice鸡丝炒面 Fried noodles with chicken shreds鸡丝莼莱汤 Water shield vegetable soup with chicken shreds鸡丝蛋炒饭 Fried rice with sliced chicken and egg鸡丝冬粉 Chicken shreds and vermicelli鸡丝冬皮 Cold green bean noodles with chicken shreds鸡丝芙蓉 Chicken shreds with egg white鸡丝黄瓜 Chicken shreds with Cucumber shreds鸡丝烩伊面 Soft noodles with chicken shreds鸡丝烩鱼翅 Shark′s fin with sliced chicken鸡丝烩鱼肚 Shredded chicken with fish maw鸡丝凉面 Cold noodles with chicken shreds鸡丝清汤 Sliced chicken clear soup鸡丝沙拉 Chicken salad鸡丝汤面 Noodle soup with chicken shreds鸡丝西红柿炒面 Fried noodles and tomato鸡丝燕窝汤 Bird′s nest and sliced chicken soup鸡丝鱼翅 Stewed shark′s fin with chicken shreds鸡丝杂碎 Sliced chicken chop suey鸡苏弗累 Chicken soufflé (Europe)鸡素烧 Sukiyaki鸡血豆腐 Bean curd with chicken blood鸡鸭鸳鸯 Chicken and duck cooked like mandarin duck鸡翼鲍脯 Braised abalone with chicken wings鸡鱼 Chicken and fish鸡油菜心 Sauted Chinese cabbage in chicken oil鸡油冬菇 Black mushroom in chicken oil鸡油冬笋 Bamboo shoots in chicken oil鸡油季豆 Green beans in chicken oil鸡油龙虾 Lobster in chicken oil鸡油四宝 "Four delicacies"in chicken oil鸡油武昌鱼 Bream fish in chicken鸡油鲜蘑茭白 Mushroom and wild rice stem in chicken oil鸡杂菠菜汤 Chicken giblets and spinach soup鸡杂汤 Chicken giblets soup鸡粥鲍鱼鲜蘑 Mushrooms and abalone with minced chicken鸡粥豌豆 Minced chicken with fresh green peas鸡粥鲜桃仁 Minced chicken and peach kernels吉利大虾 Prawn cutlets吉利豆腐 Bean curd cutlets吉利鸡 Chicken cutlets吉利牛排 Steak cutlets吉利牛仔肉 Beef cutlets吉利田鸡 Frog cutlets吉利田鸡腿 Frog legs cutlets吉利猪排 Pork chop cutlets吉林大虾 Fried prawn,Jilin style吉林炸鸡 Deep-fried chicken,Jilin style吉林炸小笋鸡 Deep-fried spring chicken,Jilin style计司 Cheese计司炒鸡蛋 Cheese omelette计司烤菜花 Baked cauliflower with cheese计司烤大虾 Baked prawn with cheese计司烤鱼 Baked fish with cheese计司口蘑烤鱼 Baked fish with mushroom and cheese计司口蘑烤蟹肉 Crab meat with cheese and mushroom sauce计司面条 Cheese noodles计司三明治 Cheese sandwich荠菜黄鱼羹 Shepherd′s purse and croaker荠菜肉丝 Shepherd′s purse and sliced pork鲫鱼塞肉 Crucian carp stuffed with pork鲫鱼汤 Crucian carp soup加多咖多 Gado gado,mixed vegetable salad家常便饭 Home style hot pot家常豆腐 Home style bean curd家常海参 Home style sea cucumber家常焖菜卷 Braised cabbage rolls,home style家常焖鸡 Braised chicken,home style家常焖牛肉 Braised beef,home style家常焖牛舌 Braised ox tongue,home style家常肉饼 Home style pork croquette家常鱼块 Saute fish,home style家常鱼汤 Fish soup,home style夹肉面包三明治 Meat sandwich夹沙肉 Pork stuffed with sweet bean paste夹心饼 Layer cake甲鱼清汤 Clear turtle soup甲鱼煨肥猪肉 Stewed turtle with fat pork煎饼 Pancake煎饼配蜜糖 Sweet hot cake煎薄鸡片 Saute chicken slices煎薄牛扒 Saute beef slices in sauce煎薄牛肉 Saute beef slices煎薄猪肉片 Fried pork slices煎长肉饼 Hamburger,Russian style煎大虾 Soft fried prawns煎蛋 Fried eggs煎蛋叉烧饭 Steamed rice with barbecued pork and fried egg煎蛋三味夹 Fried egg sandwich煎蕃茄 Fried tomatoes煎干咖喱鸡饭 Chicken curry with rice煎粉果莲汤 Fried dumpling with lotus seeds soup煎芙蓉虾 Pan sauté shrimps with egg white煎馄饨 Fried dumplings煎鸡 Fried chicken煎鸡肉串 Fried chicken shashlik煎面包配蜜糖 Sweet French toast煎明虾 Fried Prawns煎酿大明虾 Fried king prawns with soy and ginger sauce煎牛肝 Fried ox liver煎牛里脊扒蛋配菜 Fried beef steak with egg and vegetable煎牛肉片蘑菇少司 Fried beef slices with mushroom sauce煎糟鱼 Fried pickled fish煎猪肉饼配土豆泥 Fried pork Hamburger with mashed potato煎猪肉串配菜 Fried pork shashlik with vegetable煎猪肉片蘑菇少司 Fried pork slices with mushroom sauce煎牛仔肉面 Fried veal with noodles煎烹肉鸡块 Saute chicken in sauce煎青鱼鸡蛋少司 Fried black carp with egg sauce煎肉饼蛋面 Hamburger steak with fried egg noodles煎鳝 Fried eel煎碎羊肉 Fried mutton hash煎土豆 Fried potato煎西柿青椒 Fried tomato with green pepper煎咸茭白 Saute salted wild rice stem煎咸鱼 Fried salted fish煎小牛肝 Fried veal liver煎醃黄鱼 Fried salted croaker煎烟肉 Fried bacon煎羊排 Fried mutton chop煎羊肉饼配菜 Fried minced mutton with vegetable煎羊肉串配菜 Fried mutton shashlik with vegetable煎鱼 Fried fish煎鱼配酸豆 Fried fish with pickled peas煎猪肝 Fried pork liver江米凉糕 Glutinous rice cake姜饼 Ginger bread姜葱炒蟹 Braised crab in ginger and onion姜葱牛肉 Mongolian beef with ginger and onion姜丝拌干丝 Shredded dried bean curd and ginger姜丝牛肉丝 Fried shredded beef and ginger姜汁扁豆 French beans with ginger sauce姜汁菠菜 Spinach in ginger sauce姜汁焗鲤鱼 Carp baked with ginger and scallion姜汁松花 Preserved eggs in ginger sauce姜汁仔鸡 Spring chicken with ginger sauce酱爆核桃鸡丁 Diced chicken with walnuts in soya sauce酱爆鸡丁 Diced chicken in bean sauce酱爆里脊丁 Diced pork fillet in bean sauce酱爆牛肉丁 Quick-Fried diced beef in bean sauce酱爆肉丁 Saute pork with soy bean sauce酱爆熏鸡丝 Quick-fried shredded smoked chicken in bean sauce酱爆鸭片菜心 Quick-fried sliced Beijing duck with vegetable酱豆腐 Preserved bean curd酱烩蛋 Boiled eggs cooked in soy Sauce酱鸡 Stewed chicken in soy sauce酱麻油拌黄瓜 Fresh cucumber in soy sauce with sesame oil酱麻油拌鲜蚶 Scalded scallops in soy sauce with sesame oil酱牛肉 Spiced beef酱泡肉片 Spiced sliced pork酱泡肉丝 Shredded pork in soy sauce酱瓤肚 Stuffed tripe in soy sauce酱托肉丝 Fried shredded pork In bean sauce酱鸭 Stewed duck in soy sauce酱鸭膀 Stewed duck wings in soy sauce酱糟鱼 Fried pickled fish in soy sauce酱汁活鱼 Fried fish in soy sauce酱汁鲤鱼 Fried carp soy sauce酱猪肉 Stewed pork in soy sauce酱猪肘 Spiced joint of pork郊外菜远 Fried seasonal vegetable焦熘黄鱼片 Crispy fried croaker in sauce焦炸八块 "Eight-slice"crisp fried chicken椒麻肚片 Spied tripe with chili sauce椒麻鸡 Spiced chicken with chili sauce椒麻鸭掌 Duck web with pepper and chili椒盐排骨 Spicy fried spareribs(Shanghai style)椒盐鱼 Spicy fried fish椒盐炸鸡 Spicy deep fried chicken椒盐猪排 Spicy fried pork chop椒子鸡丁 Diced chicken and chilli椒子牛肉 Sliced beef with green chili椒子牛肉丝 Fried shredded beef with chilli绞牛肉扒鸡蛋 Hamburger steak with egg搅鸡蛋 Scrambled egg结婚糕 Wedding cake蚧肉烩珧柱 Stewed scallop and clam芥兰牛肉 Beef with cabbage mustard芥喱鸡饭 Chicken curry with leaf mustard and rice芥末煎火腿豌豆 Fried ham with peas and mustard芥末鸭掌 Duck′s web with mustard金凤明虾卷 Golden prawn rolls金华碧绿鸡 Jinhua ham and chicken meat on green vegetable金华火腿 Jinhua ham金华玉树鸡 Chicken slices and jinhua ham in aspic on a bed of green vegetable金钱鲍鱼汤 "Chinese golden coin"abalone and vegetable soup金钱雀盒 "Chinese golden coin"sparrow and vegetable金银白菌 "Gold and silver"mushrooms金银炒煨片 Fried sliced whelk with chicken liver金银蹄 "Gold and silver"leg of pig金鱼鸭掌 Goldfish-shaped duck′s web锦江拼盆 Jinjiang hors d′oeuvres锦鹧鸪丝 Saute partridge slices京北酥鱼肉 Northern crispy fish fillet京菜扒鸭 Braised duck with cabbage京葱全鸭 Braised duck with green scallion京葱扒鸭 Braised duck with scallion京都排骨 Braised sparerib with sauce京都酸辣汤 Hot and sour soup京酱肉丝 Sauted meat shreds with soy bean paste京酱肉条 Shredded pork in brown sauce京酱炸云吞 Sweet and sour fried won ton净蛋炒饭 Fried rice with egg韭菜炒蚬肉 Fried clams with leeks韭黄炒鸡丝 Sliced chicken with spring onion韭黄肉丝 Sliced pork with spring onion韭黄虾丸 Shrimp balls with spring onion韭黄生鱼球 Fish balls with spring onion酒味蒸鸡 Steamed chicken with wine酒香鸡 Spicy chicken with wine酒蒸鸡 Steamed chicken with wine酒蒸肥鸭 Duck steamed with wine酒汁苹果 Apple with wine酒醉蛋糕 "Drunken cake"with wine焗肥乳鸽 Baked pigeon焗酿龙虾 Baked lobster with stuffing焗葡国鸡 Baked"Portuguese"chicken焗乳酪面包汤 French onion soup焗蒜蓉鱼 ltalian baked fillet of fish with garlic and egg焗雪糕布丁 Baked Alaska焗鱼面丝 Baked fillet of fish with noodles焗猪肝 Baked pig′s liver桔羹湘莲 Lotus seeds in orange soup,Hunan style桔羹元霄 Sweet dumpling in orange soup桔子沙拉 Orange salad桔子水 Orange juice菊花白菜 "Chrysanthemum" cabbage菊花鸭心 "Chrysanthemum" duck′s heart菊花鱼锅 "Chrysanthemum"fish卷心菜沙拉 Cabbage salad菌油豆腐 Bean curd with mushrooms preserved in oil
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咖啡鲜奶露 Coffee cream开屏孔雀鸡 "Peacock"chicken开水白菜 Boiled cabbage烤北京填鸭 Roast Beijing duck烤菠萝火腿 Roast ham with pineapple烤大雁 Roast wild goose烤冻牛肉饼 Beef patties烤羔羊肉 Roast lamb烤禾花雀 Rice birds stuffed with liver sausage烤火鸡 Roast turkey烤鸡 Roast chicken烤鸡肉串 Chicken shashlik烤计司鱼 Baked fish with cheese烤鸡素菜 Roast chicken with green vegetable烤焦面包片 Short bread slices烤克斯得 Baked custard烤里脊 Roast fillet烤面包 Toast烤牛里脊 Roast fillet of beef烤牛肉 Roast beef烤牛肉卷 Beef roll烤肉 Barbecued lamb Mongolian style烤乳猪 Roast suckling pig烤山鸡 Roast pheasant烤山羊肉 Roast goat烤适中面包片 Toast烤碎鱼 Deviled fish烤碎鸡 Roast deviled chicken烤填鸭配菜 Roast duck with vegetable烤填鸭酸菜 Roast duck with pickled cabbage烤通心粉 Baked macaroni烤童子鸡 Roast spring chicken烤土豆 Roast potato烤兔肉 Roast rabbit烤仙鹤 Roast crane烤小牛肉 Roast veal烤鸭 Roast duck烤鸭素菜 Roast duck with vegetable烤阉鸡 Roast capon烤羊胛 Roast shoulder of mutton烤羊肉串 Mutton shashlik烤羊腿 Roast leg of lamb烤野兔 Roast hare烤野鸭 Roast wild duck烤野鸭酸菜 Roast wild duck with pickled cabbage烤油鸡 Roast chicken烤油鸡素菜 Roast chicken with vegetable烤鱼 Baked fish烤猪排配菜 Roast pork chop with vegetable烤猪肉 Roast pork烤猪肉圆 Pork croquette烤猪腿 Roast leg of pork可斯德布丁 Custard pudding客家炒面 Fried noodles,Hakka style可可排 Chocolate pie可可气古 Cocoa puff可可杏仁冰淇淋 Ice cream with almonds and chocolate可可汁冰淇淋 lce cream with chocolate sauce口蘑大虾卷 Fried prawn rolls with mushroom口蘑豆腐 Sliced bean curd with mushroom口蘑豆花 Soft bean curd with mushroom口蘑锅粑汤 Mushroom with crispy rice soup口蘑基辅鸡卷 Russian style chicken口蘑鸡卷 Chicken roll with mushroom口蘑里脊片 Sliced fillet with mushroom sauce口蘑鸡绿 Chicken with mushroom口蘑焖扁豆 Braised mushroom and beans口蘑牛里脊 Beef fillet with mushroom sauce口蘑汤 Mushroom soup口蘑鸭子 Duck with mushroom口蘑蒸鸡 Steamed chicken with mushroom口蘑蒸鸭 Steamed duck with mushroom口蘑汁蒸鱼 Steamed fish with mushroom sauce矿泉水 Mineral water葵花扣豆腐 "Sunflower"steamed bean curd
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腊肠 Cold pork sausage腊金银润 Dried pig′s liver with pork fat腊肉 Dried pork腊味萝卜糕 Turnip and rice flour cake with dried pork腊猪头 Dried Pig′s head辣白菜 Cold cabbage with red chilli辣黄瓜条 Cucumber slices with chili辣鸡 Dried chicken with chili辣酱炒鸡丁 Stir-fried chicken with chili sauce辣酱烤鸭 Roast chicken in chili sauce辣酱杂菜 Mixed vegetable with chili sauce辣酱杂果 Mixed fruits in sweet chili sauce辣椒炒鸡丝 Stir-fried sliced chicken and green chilli辣椒肉丝 Sliced pork and green chili辣蔬菜 Vegetable in chili辣汁鱼头 Head of fish in chili sauce辣子炒鸡丁 Stir-fried chicken with green pepper辣子炒肉丁 Stir-fried diced pork with green pepper辣子鸡丁 Diced chicken with green pepper辣子肉丁 Diced pork with green pepper兰豆马蹄 Snow peas with water chestnut兰花豆干 Spicy diced bean curd兰笋珧柱 Bamboo shoots with scallops榄仁鸡丁 Fried diced chicken with olives榄仁牛肉 Fried sliced beef with olives榄仁肉丁 Fried diced pork with olives榄仁肾丁 Fried giblets with olives榄肉虾仁 Fried shrimps with olives粒驻鲍鱼 Abalone with tender chicken烂鸡鱼翅 Shark′s fin with tender chicken醪糟百子果羹 Fruit in rice wine老鸡蛋托黑鱼子 Black caviar with boiled egg老鸡蛋托红鱼子 Red caviar with hard boiled egg烙饼 Pancake冷茶肠 Cold tea sausage冷醋鱼 pickled fish冷火鸡 Cold turkey冷火腿 Cold ham冷火腿蔬菜 Cold ham with vegetable冷鸡冻 Cold chicken in aspic冷烤牛肉配菜 Cold roast beef with vegetable冷烤鸭 Cold roast duck冷烤猪肉配菜 Cold roast pork with vegetable冷辣白菜 Cold cabbage with chili冷牛舌 Cold ox tongue冷盘 Hors d′oeuvres冷热点心 Hot and cold deserts冷肉杂拌儿 Cold mixed meat冷阉鸡 Cold capon冷油鸡沙拉 Cold chicken salad李公什碎 "Li Gong"fried chop suey里脊串 Fillet shashlik里脊扒 Fillet steak里脊扒蛋 Fillet steak with egg里脊肉排 Tournedos荔脯芋香角 Deep-fried taro roll stuffed with meat荔枝杯 Lichee cup荔枝鸡片 Chicken slices with lichee荔枝鱿鱼 Squid with lichees栗子鸡 Stwed chicken with chestnuts莲煎软饼 Fried soft lotus cake莲蓬豌豆 Lotus seeds and peas凉拌豆腐 Cold bean curd凉拌粉皮 Cold green bean noodle with mustard and meat shreds凉拌海蜇 Mixed cold jellyfish冻拌三丝 Three kinds of cold mixed meat凉冻绿豆肘 Joint of pork in aspic with green beans凉面 Cold noodles两吃大虾 Prawns cooked in two styles两面黄炒筍 Fried noodles with bamboo shoots两包芙蓉鱼翅 Braised shark′s fins with two colour eggs两甜点心 Two types of pastry两味灯笼鸡 "Lantern"chicken in two styles两做鲤鱼 Carp in two styles晾肉 Deep-fried dried pork岭南烧乳鸽 "Lingnan"braised pigeon熘鸡脯 Fried chicken breast琉璃金枣 Toffee yams with sweet date filling六宝大拼盘 "Six treasures"hors d′oeuvres六生火锅 Assorted meat cooked in a hot pot龙虎凤烩 Stewed snake and wild cat with chicken龙井竹笋 Green tea and bamboo shoots龙虾 Lobster龙虾焗通粉 Baked macaroni with lobster龙虾沙拉 Lobster salad龙须菜 Asparagus龙须菜清汤 Clear soup with asparagus龙眼烧白 Pork rolls with glutinous rice龙汁虾仁 Shrimp with lobster sauce龙舟活鱼 "Dragon Boat"live fish庐山芙蓉石鱼 Lushan fried stone fish with egg white庐山石耳汤 Lushan stone fungus soup芦笋鲍片汤 Asparagus and abalone soup芦笋牛肉 Beef with asparagus芦笋拼鲍鱼 Abalone and asparagus芦笋沙拉 Asparagus salad卤蛋 Spiced eggs卤鹅翼掌 Spiced goose wing and web卤鸡杂 Spiced chicken chop suey卤牛肝 Spiced ox liver卤牛肉 Spiced beef卤牛心 Spiced ox heart卤什件 Assorted spiced ingredients卤水牛肉 Beef in spicy sauce卤水油鸡 Chicken in spicy sauce卤水猪舌 Peg′s tongue in spicy sauce卤酥鸭子 Spiced crispy duck卤味 Assorted spiced meat卤鸭 Cold spiced duck卤鸭蛋 Spiced duck eggs卤鸭什 Spiced duck giblets卤鸭胗 Spiced duck′s gizzard卤眼润 Spiced liver卤胗肝 Spiced gizzard卤猪肚 Spiced pig′s stomach卤猪肝 Spiced pig′s liver卤猪心 Spiced pig′s heart露笋鱼 Braised fish roll with asparagus旅行饭盒 Picnic box绿豆芽炒肉丝 Fried shredded pork with green bean sprouts绿豆芽炒鱿鱼 Fried shredded squid with green bean sprouts绿豌豆咖喱肉末 Curried minced pork with green peas绿豌豆黄油炒饭 Fried rice with green peas in butter伦敦十字面包 London hot cross buns罗汉炒面 Fried noodles with mixed vegetable罗汉大虾 "Luohan"king prawans罗汉扒大鸭 Braised duck with mixed vegetable罗汉扒豆腐 Braised bean curd with mixed vegetables罗汉斋 Buddha′s feast(stewed mixed vegetable)罗马式鸡 Italian style chicken罗宋浓汤 Russian style soup萝卜丝拌海蜇皮 Jellyfish mixed with shredded turnip萝卜煨干贝 Stewed scallop with diced turnip萝卜丝饼 Patty with turnip shreds裸麦面包 Rye bread
M麻花 Chinese doughnut麻辣白肉 Meat with cayenne pepper麻辣膀丝 Sliced pork with cayenne pepper麻辣干烧牛肉 Dry beef with cayenne pepper麻辣鸡 Chicken with cayenne pepper麻辣鸡丁 Chicken cubes with cayenne pepper麻辣牛肉 Saute beef with cayenne pepper麻辣田鸡 Fried frogs with cayenne pepper麻婆豆腐 Bean curd with mince and chili oil(Ma Po′s bean curd)麻婆粉丝 Vermicelli with pork in hot sauce麻婆虾仁 Shrimp with chilli麻雀鱼 Sparrow fish马粒糕 Sugary sponge cake马森哥鸡 Chicken Marengo马蔺肉 "Chinese small iris"sliced马乃士鱼 Fish mayonnaise马乃士大虾 King prawn mayonnaise马赛海龙王汤 Bouillabaisse Marseilles蚂蚁上树 Ants climbing trees(vermicelli with spicy minced pork)麦粉布丁 Hasty pudding麦片粥 Oatmeal porridge麦粥 Porridge馒头 Steamed bread芒果布丁 Mango pudding玫瑰荸饼 Rose and water chestnut cake玫瑰豉油鸽 Braised pigeon with rose and black bean sauce玫瑰芝麻堆 Fried rose sesame balls梅菜扣肉 Pork with preserved vegetable梅菜排骨 Sparerib with preserved vegetable梅子蒸骨 Steamed sparerib with plum sauce梅子蒸肉排 Steamed pork rib in plum sauce美国式焗石斑 Baked grouper,American style美味布丁 "Delicate taste"pudding美味油鸡 "Delicate taste chicken门丁李桃 "Chinese door knob"plum and peach cake焖鸡肝 Braised chicken live焖鸡腿 Braised chicken legs焖牛肉 Braised beef焖牛肉配菜 Braised beef with vegetable焖沙鸡 Braised sandgrouse焖咸肉山猫 Braised leopard cat with sauced pork焖小牛胸口 Braised veal breast焖羊肉配菜 Braised mutton with vegetables焖油鸡配菜 Braised capon with vegetables焖猪肉配菜 Braised pork with vegetables蒙古牛肉片 Mongolian beef with bamboo shoots蒙古羊肉 Mongolian lamb with bamboo shoots米饭 Rice米饭烩鸡鸭 Steamed chicken and duck with rice米饭蒸肉 Steamed pork with rice米熏仔鸡 Smoked spring chicken蜜桃沙拉 Peach salad蜜桃窝烧鸭 Shanghai duck with peach蜜汁叉烧 Barbecued pork in honey蜜汁葫芦 Barbecued gourd in honey蜜汁火腿 Barbecued ham in honey蜜汁金枣 Date in honey蜜汁素樱桃肉 Cherries in honey棉花鱼肚 "Cotton"fish maw免治鸡饭 Minced chicken with rice免治牛肉饭 Minced beef with rice面包 Bread面包粉炸虾 Fried king prawn in bread crumbs面包粉炸鱼 Fried fillet of fish in bread crumbs面包干 Rusk面包卷 Rolls面包皮 Bread crust面包托 Canape(France)面包屑 Bread crumbs面包鸭肝 Duck liver and fried bread面点 Noodles面蝶金钱鸡 Chicken liver,pork and ham on fried bread面花 Crispy noodles面球汤 Dumpling soup面丝清汤 Clear noodle soup面条烩牛肉 Stewed beef with noodles面托黄鱼 Croaker fillet on fried bread面托蛎黄 Oyster on fried bread面托虾 Shrimp in bread crumbs鳘肚烩鸡丝 Cod-maw soup with sliced chicken鳘肚烩鲍丝 Cod-maw soup with sliced abalone明炉叉烧 Barbecued pork Guangdong style明炉烧鹅 Barbecued goose Guangdong style明扬牛 Shanghai style beef明月红松鸡 Red grouse(Cold dish arranged like moonlight scene)摩罗鸡饭 Chicken pilau蘑菇炒鸡蛋 Mushroom omelette蘑菇烩鸭 Stewed duck with mushroom蘑菇鸡块沙拉 Mushroom and chicken salad蘑菇鸡片 Mushroom and chicken slices蘑菇扒鹑蛋 Stewed quail eggs and mushroom母油船鸭 Deep-fried duck母子相会 Mother and son meet(Stewed chicken and spring chicken)牡蛎汤 Oyster soup木犀肉 Saute pork with egg and fungus木犀肉丝 Shredded pork with egg and fungus木犀汤 Egg soup with meat shreds and fungus目鱼炖鸡 Stewed chicken with plaice牧人批 Shepherd′s pie
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拿破仑点心 Cake napoleon奶豆腐排 Milk curd pie奶烤三文鱼 Creamed salmon奶酪三明治 Cheese sandwich奶酥 Puff pastry奶汤干丝 Vermicelli with milk奶汤鲫鱼 Crucian carp in milk奶油白菌鸡 Creamed chicken with mushroom奶油薄脆饼干 Cream cracker奶油鲍片 Abalone slices with cream sauce奶油鲍鱼汤 Creamed abalone soup奶油饼 Butter cake奶油菠菜汤 Cream of spinach soup奶油菠萝 Pineapple with cream奶油菜花汤 Cream of cauliflower soup奶油菜心 Vegetables in butter奶油葱汁煎猪肉片 Pork slices with butter and onion奶油大蛋糕 Soft cream cake奶油大粒西米布丁 Tapioca pudding奶油大虾汤 Cream of prawn soup奶油蛋糕 Cream cake奶油蕃茄汤 Cream of tomato soup奶油黄菜白 Tianjin cabbage with wihite sauce奶油黄瓜沙拉 Cucumber salad with cream奶油烩鸡饭 Chicken in white sauce with rice奶油烩鸡片 Chicken slices in white sauce奶油烩小肠 Sausage in white sauce奶油烩羊肉饭 Mutton slices in white sauce with rice奶油烩腰花 Kidney in white sauce奶油烩杂拌儿肉 Mixed meat in white sauce奶油烩猪肉片 Pork slices in white sauce奶油火腿汤 Cream of ham soup奶油鸡白汤 Cream of chicken soup奶油鸡蛋饼 Souffle奶油鸡茸汤 Cream of chicken soup奶油鸡丝火腿汤 Cream of chicken and ham soup奶油鸡王 Chicken in white sauce奶油煎蛋 Eggs fried in butter奶油煎火腿豌豆 Ham and peas in white sauce奶油饺子汤 Cream soup with dumplings奶油津白 Braised Tianjin cabbage with white sauce奶油卷 Cream roll奶油开花包 Cream pastry奶油烤蔬菜 Vegetables au gratin奶油烤通心粉 Macaroni au gratin奶油烤杂拌儿肉 Mixed meat au gratin奶油可可冻 Chocolate pudding奶油口蘑菜花汤 Cream of mushroom and cauliflower soup奶油口蘑烤大虾 King prawns with mushroom in white sauce奶油口蘑烤桂鱼 Fish with mushroom and cream sauce奶油口蘑烤鸡排 Chicken with mushroom in white sauce奶油口蘑烤蟹肉 Crab meat au gratin奶油口蘑里脊丝 Beef stroganoff奶油口蘑蟹肉汤 Creamed mushroom soup with crab meat奶油里脊丝 Beef stroganoff奶油栗子粉 Chestnut purée with cream奶油龙须菜汤 Cream of asparagus soup奶油芦筍 Asparagus in white sauce奶油焖山猫 Braised leopard cat in white sauce奶油蘑菇烩鸡 Chicken and mushroom with white sauce奶油蘑菇汤 Cream of mushroom soup奶油木司 Mousse奶油扒白蘑 Mushroom in white sauce奶油苹果 Apple and cream奶油芹菜汤 Cream of celery soup奶油少司煎牛肝 Liver in white sauce奶油粟米 Sorgo with cream sauce奶渍酥排 Pie with cream奶油豌豆汤 Pea soup with cream奶油西红柿汤 Cream of tomato soup奶油虾干扒菜心 Braised heart of cabbage and dried shrimp in white sauce奶油香蕉 Bananas with cream奶油蟹肉汤 Crab meat cream soup奶油椰菜花 Cauliflower with white saucee奶油鱼肚 Fish maw with white sauce奶油鱼片汤 Fish chowder奶油鱼米汤 Cream fish soup奶油杂拌水果沙拉 Mixed fruit salad with cream奶油汁煎鱼 Fried fish with white cream奶汁鸡片饭 Chicken in white sauce with rice奶汁鸡丝 Chicken stroganoff(USSP)奶汁烤鸡排 Roast chicken joint with white sauce奶汁烤虾 Roast prawns with white sauce奶汁烤蟹盖 Crab meat au gratin奶汁烤鱼块 Roast diced fish with white sauce南腐大烤 Southern style bean curd baked南煎丸子 Southern style sauté meatballs南扒素烩 Southern style assorted vegetable南排杂烩 Southern style assorted ingredients南荠炒肉丁 Southern style sauté meat hash with water chestnut南荠鸡片 Southern style sauté chicken slices with water chestnutSouthern style sauté pork slices with water chestnut嫩鸡煨面 Stewed noodles with spring chicken and vegetable鸟窝山鸡片 Bird′s nest and sliced pheasant柠檬布丁 Lemon pudding柠檬茶 Lemon tea柠檬焗鸽 Roast pigeon with lemon sauce柠檬排 Lemon pie柠檬汽水 Lemonade柠檬汁蒸鱼 Steamed fish with lemon sauce牛肚汤 Tripe soup牛肝泥子 Ox liver paste牛里脊扒配菜 Beef steak with vegetable牛里脊扒托鸡蛋 Beef steak with egg牛里脊片带少司 Fillet steak with cheese牛奶大米粥 Rice porridge with milk牛奶乐口福 Lacovo with milk牛排 Beef steak牛肉包 Steamed dumplings with beef牛肉饼 Hamburger牛肉茶 Beef tea牛肉炒面 Fried noodles with beef牛肉芙蓉 Beef and egg牛肉咖喱 Beef curry牛肉干 Dried beef牛肉锅粑菜 Beef with crispy rice牛肉火锅 Beef in hot pot牛肉焦饼 Chinese crispy bread with beef牛肉捞面 Beef with boiled noodles牛肉扒蛋 Beef steak with egg牛肉片烩通粉 Macaroni with sliced beef牛肉三味夹 Beef sandwich牛肉沙爹 Beef satay(Malaysia)牛肉蔬菜汤 Beef and vegetable soup牛肉丝饼 Minced beef cutlets牛肉汤 Beef soup牛肉丸子米饭 Beef ball with rice牛肉丸子汤 Beef ball soup牛肉香肠 Beef sausage牛肉杂碎 Beef chop suey牛舌冻 Tongue(ox)in aspic牛舌多士 Tongue toast牛腿排 Rump steak牛尾浓汤 Ox tail soup牛腰汤 Kidney(ox)soup牛油 Butter牛油布丁 Suet pudding牛油焗鲳鱼 Baked pomfret in butter浓汤 Thick soup怒涛惊龙 Furious billowing dragon(Eel with boiling oil)诺曼地烤鸡 Normandy style chicken
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扒白条 Braised pork slices扒鲍鱼菜心 Braised abalone and vegetable扒海羊 Braised lamb chop suey扒鸡 Braised chicken扒鸡腿 Braised chicken leg扒龙须鲍鱼 Brised abalone with asparagus扒龙须莱心 Braised asparagus with hearts of green vegetable扒龙须香菇 Braised asparagus and mushroom扒牛柳白菌 Braised fillet of beef with white mushroom扒牛柳葱 Braised steak with sliced scallion扒牛柳鸡肝 Braised diced beef and chicken′s liver扒牛柳配菜 Braised beef with vegetables扒裙边 Braised"skirt edge"(turtle)扒三白 Braised"three whites":Fish,chicken and bamboo shoot tips扒三丝鱼翅 Braised three ingredients and shark′s fin扒三样 Braised three kinds of meat扒松子卷 Deep-fried pine nut roll and mushroom扒熊掌 Braised bear′s paw扒燕菜卷 Braised bird′s nest and vegetable rolls扒燕脯 Braised bird′s nest扒鱼肚菜心 Braised fish maw with vegetable扒鱼牛油酸汁 Braised fillet of grouper in butter sauce扒猪排 Braised pork chop扒猪排葱 Crilled pork chop with scallion排骨 Barbecued spareribs泡菜 Pickled vegetables泡蛋清汤 Poached egg in clear soup皮脆石斑 Crispy shin grouper皮蛋 Preserved duck eggs啤酒烤火腿 Roast ham with beer琵琶大虾仁 Pipa king prawns片大红乳猪 Roast suckling pig片皮脆烤鹅 Crispy goose片皮脆炸鸡 Crisp chicken片皮脆烧鸡 Roast chicken拼盘 Hors d′oeuveres拼四样 Hors d′oeuveres( ingredients)苹果布丁 Apple pudding苹果排 Apple pie苹果酥夫利 Apple souffle苹果陷饼 Apple pie苹果汁烤火鸡 Roast turkey with apple sauce葡国鸡 Portuguese chicken葡萄干布丁 Raisin pudding葡萄鱼 "Grape"fish
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七彩冷拼盘 Seven ingredients hors d′oeuvres七日鲜 Oriental sole麒麟桂鱼 "Unicorn"mandarin fish气鼓 Puffs气锅油鸡 Steamed chicken掐菜炒牛肉丝 Saute beef shreds with bean sprouts掐菜炒肉丝 Saute meat shreds with bean sprouts掐菜炒熏鸡丝 Saute smoked chicken shreds and bean sprouts掐菜烤鸭丝 Saute duck shreds with bean sprouts千层饼 "One thousand layer"cake千层腐皮 "One thousand layer"bean curd千层蔗汁糕 "One thousand layer"sugar cane juice cake钳子米芹菜 Shrimp and celery炝葱爆活蠔 Fried oyster and green onion炝葱焗蟹 Baked crab with ginger and onion炝黄瓜皮 Fried cucumber skin炝丝田鸡 Fried frogs with ginger巧克力大蛋糕 Chocolate cake切片火腿 Sliced ham茄蛋三味夹 Tomato and egg sandwich茄椒葱煎鱼 Fried fillet of fish with tomato and pepper,Spanish style茄块火腿 Diced ham with eggplant茄泥 Mashed eggplant茄汁斑块 Spotted grouper in tomato sauce茄汁根球 "Shokkon"balls in tomato sauce(Guaugdong)茄汁滑虾仁 Fried shrimps in tomato sauce茄汁鸡脯 Fried chicken in tomato sauce茄汁鸡丝面 Fried chicken noodles in tomato sauce茄汁煎软鸭 Fried duck in tomato sauce茄汁煎虾碌 Fried whole prawn in tomato sauce茄汁牛肉 Fried sliced beef in tomato sauce茄汁石斑块 Deep-fried grouper slices in tomato sauce茄汁酥肉脯 Crispy pork and shrimp in tomato sauce茄汁虾球 Fried prawn balls in tomato sauce茄汁虾仁 Fried shrimps in tomato sauce茄汁虾仁锅粑 Shrimps and crispy rice in tomato sauce茄汁鱼块 Fried fish fillet with tomato sauce茄汁鱼片 Fish slices in tomato sauce茄汁鱼球 Fried fish balls in tomato sauce芹菜奶油汤 Cream of celery soup芹菜牛肉面 Minced beef and celery with noodles青菜鸡块汤 Consommé with chicken and vegetables青菜牛肉块汤 Consommé with beef and vegetables青菜烧豆腐 Stewed bean curd with green vegetable青葱炒鸡蛋 Green onion omelette青岛啤酒 Qingdao beef青豆蛋花汤 Egg flower and green pea soup青豆鸡丁汤 Diced chicken soup with green peas青豆牛舌 Ox tongue and green peas青豆汤 Green pea soup青豆虾仁 Fried shrimps with green peas青瓜片 Cucumber salad青椒炒肉丁 Saute pork with green pepper青椒鸡丁 Diced chicken with green pepper青椒牛肉 Beef with green pepper青椒牛肉丝 Shredded beef with green pepper青椒瓤猪肉 Green pepper stuffed with minced pork青椒肉丝 Shredded pork and green pepper青梅酒 Plum wine青豌豆炒鸡丁 Chicken with green peas青豌豆肉丁 Diced pork with green peas青鱼肚当 Fish maw of black carp青鱼划水 Tail of black carp in clear soup清炒蛏子 Fried razor Clam清炒鸡蛋 Omelette清炒芥兰 Stir-fried cabbage mustard清炒兰豆 Stir-fried peas清炒三丝 Stir-fried three kinds of vegetables清炒驼峰丝 Stir-fried sliced camel hump清炒虾仁 Stir-fried shrimp清炖北菇 Clear mushroom soup清炖黄 Stewed venison清炖牛肉茶 Beef tea清炖牛肉 Stewed beef清炖全鸡 Stewed whole chicken清炖蹄 Stewed pork rump清炖鸭 Stewed duck清炖羊肉 Stewed mutton清炖鱼唇 Stewed fish lips清炖仔鸡 Stewed spring chicken清鸡汤 Clear chicken soup清煎鸡蛋 Fried eggs清煎鸡肉饼 Chicken croquette清煎鲤鱼 Fried carp清煎土豆饼 Fried potato cake清煎小牛肉饼 Fried veal cutlet清煎猪排 Fried pork chop清汤 Clear soup,consommé清汤八珍 Soup with"eight-delicacies"清汤鲍鱼 Consommé with abalone清汤干糕 Clear soup with dry cakes清汤荤三丝 Consommé with three kinds of meat shreds清汤鸡蛋 Consommé with egg清汤鸡肉面条 Chicken noodle soup清汤鸡丝火腿 Chicken consommé with ham清汤饺子 Consommé with meat dumplings清汤口蘑 Mushroom consommé清汤美鲍 American abalone soup清汤面条 Noodle soup清汤散翅 Clear shark′s fin soup清汤蔬菜 Consommé with vegetables清汤素三丝 Consommé with"three shreds"清汤卧果 Consommé with poached egg清汤细面条 Consommé wih thin noodles清汤雪耳 Consommé with white fungus清汤燕菜 Bird′s nest consommé清汤燕窝 Clear soup with bird′s nest清汤银耳 Consommé with white fungus清汤银耳鹌鹑蛋 Consommé with white fungus and quail eggs清汤鱼翅 Shark′s fin in clear soup清汤鱼肚 Fish maw in clear soup清汤杂拌儿 Clear soup with assorted ingredients清汤竹笋 Bamboo shoots clear soup清炸里脊 DeeP-fried pork fillet清炸鸭肝 Deep-fried pork duck liver清炸胗肝 Deep-fried gizzard and liver清炸猪肝 Deep-fried pork liver清炸猪里脊 Deep-fried pork fillet清蒸白鱼 Steamed silver carp清蒸鳊鱼 Steamed bream with scallions and black beans清蒸肥鸽 Steamed pigeon清蒸桂花鱼 Steamed mandarin fish清蒸海鲜 Steamed seafood清蒸滑鸡 Steamed chicken清蒸黄河鲤 Steamed Yellow river carp清蒸活鱼 Steamed live fish清蒸鲫鱼 Steamed crucian carp清蒸鲤鱼 Steamed carp清蒸鲈鱼 Steamed perch with scallion and black beans清蒸鲈鱼腩 Steamed perch fillet清蒸全鸡 Steamed whole chicken清蒸全鸭 Steamed whole duck清蒸瓤豆腐 Steamed stuffed bean curd清蒸瓤馅银鱼 Steamed stuffed silvery curp清蒸肉蟹 Steamed crab清蒸三夹鱼 Steamed layered fish清蒸鲥鱼 Steamed hilsa herring清蒸田鸡 Steamed frog清蒸蟹钳 Steamed crab claws清蒸鱼 Steamed fish清蒸鱼块 Steamed fish fillets清蒸元鱼 Steamed soft-shelled turtle清蒸杂烩 Steamed assorted ingredients清蒸糟青鱼 Steamed black carp with wine全家福 "Family delight"assorted ingredients(savoury)全猪烧烤 Barbecued whole pig雀巢鹌鹑蛋 Quail eggs in a nest雀巢鸡丁 Diced chicken in a nest雀巢虾片 Shrimps in a nest
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